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EurofinsUS.com >> Food Testing >> Webinars Resources
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Webinars

 

Upcoming Webinars:

  • What you need to know: Amazon's Dietary Supplements Policy Decoded

    • Wednesday, April 24, 2024 @ 11:00 AM CDT
    • Presenters: Jeff Stassi | Testing Program Manager | Eurofins
      Angela Himegarner | Client Experience & Onboarding | Eurofins
      Jennifer Keaveny | Certification Program Lead | Eurofins
    • Register HERE!
  • Tips and Tricks for a Long (Product) Life: Preventing and Investigating Microbiological Spoilage

    • Wednesday, May 8, 2024 @ 11:00 AM CDT
    • Presenters: David Legan & Patti Quinn 
    • Registration coming soon

 

 

On-Demand Webinars:



Learn how infrared spectroscopy can unleash the power of quality data for your operations. Original airdate April 26, 2023.


In this webinar Dr. Demarco, Associate Scientific Director of Eurofins Microbiology, discusses problems from the perspective of the spice manufacturer, rapid and conventional cultural methods most commonly used when testing for pathogens in spices, issues with testing methods and most commonly used approaches to circumvent them, as well as opportunities for improvements.  Original airdate April 27, 2023.


Managing food safety & quality in fruit & vegetable processing is challenging and extremely dynamic; variable supply chains, seasonal quality issues, minimal pathogen mitigations, and short shelf-life often leaves little time to make critical decisions.


Implementing an Effective Listeria Control Plan for Fresh Produce


Do you work with animal veterinary products? Join Kari Nichols and Leo Schilling as they help you navigate the process for animal veterinary product development. Original airdate March 29, 2023.


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