Our Service Categories
Let's start the conversation
Contact us with your questions or testing needs!
What's New:
Additional services we provide:
Environmental
- Determination of microbial communities before and after sanitation
- Identification of indicator organisms tailored to specific processes
- Water and wastewater microbial community analysis
|
Animal Health & Nutrition Models
- Microbiome analysis of lab animals before, during and after study
- Tracking of probiotics or DFMs in gut or dermal samples in animal models of nutrition and disease
- Validation of microbiomes within treatment groups for statistical analysis of outlier subjects
- Identification of up and down-regulated microbial taxa during experimental progression
|
Food Genomic & Microbial Identification Services
- Genomic and microscopic identification of bacteria and fungi
- Identification and consulting services to assist in unknown spoilage issues
- Whole genome sequencing for source tracking in pathogens
- Microbial/genomic profiles can help find solutions to prolong shelf life
- Assay development for indicator microbiology targeted or customized to your specific process and raw ingredients
- Starter culture strain typing and whole genome sequencing for strain-to-strain comparison, regulatory compliance, and assay development
- Bacteriophage contamination and harborage
- Sanitation efficacy and target organism harborage assay
- Microbial community analysis
- Direct analysis of microbial community progression to test antimicrobial efficacy, unknown microbial spoilage issues, shelf life, and source tracking
|
Biofuel
More information coming soon!
|
Our basic microbial genomics services:
- Microbiome Analysis 16S/ITS Targeted or Metagenome
- Whole Genome Sequencing of Bacterial Isolates
- Microbial Identification
- Bacterial Strain Sub-Typing and verification
- Assay Development or Execution
|
Biological products and processes, especially microbial products and processes, often require a common set of genomic and cultural-based analytical testing. These include:
- understanding what composes the microbial community
- determining presence & quantities of added strains
- assessing correlation between microbial groups & metadata from trials
- developing & validating PCR or cultural assays for qualitative & quantitative testing
|
- identifying microorganisms to genus/species or strain levels
- determining exact gene content of proprietary bacterial strains
- conducting routine assays for specific species & strains
- comparing subtypes of specific pathogens, spoilage bacteria, or proprietary strains
|
