Eurofins Food Chemistry Testing Madison, Inc.
(Madison, WI)
ISO / IEC 17025:2017 Certificate Number: 2918.01: Chemical Field of Testing
Depend on Eurofins to meet your demands above and beyond accurate food testing. Whether you work locally or across continents, harmonized testing practices ensure consistent results around the globe. Count on our expertise and quality, shaped by insightful experience and strengthened through rigorous training. You benefit from:
- A relentless commitment to industry-leading quality
- Consistent and reliable results
- ISO 17025 accreditation
- USDA-accredited analysis of moisture, protein, fat, and salt, chlorinated hydrocarbons and sulfonamides in meat and poultry products
- Japan Ministry of Health, Labor and Welfare certified product release testing
- United States Department of Justice DEA Analytical Laboratory Registration
- Wisconsin Controlled Substance authorization
- FDA Drug Establishment Registration
- The American Association of Cereal Chemists recognized test quality and accuracy
- Proficiency Programs
Proficiency Programs:
Eurofins Food Chemistry Testing Madison, Inc. participates in several proficiency programs which help:
- Tell us how well our methods perform in a collective data pool
- Validate our methods against other methods and varying technologies (ensures method robustness)
- Maintain our ISO 17025 certification requirements that we have one PT for every method on our accreditation scope
We submit samples continually throughout the year for different analyses and have approximately 500 different testing events per year. Whenever possible we participate with multiple sites for each testing event.
Below are our current proficiency profiles.
FERA/FAPAS
- Various Matrix and analytical programs
Global Proficiency NuturChek (Infant Formula)
- Vitamins
- Minerals
LGC/API
- Microbiology
- Water Activity
Phenova
- Water Source Testing Microbiology
Emerald Scientific
- Hemp Oil and Terpenes
BIPEA
- Nutritional Labeling
- Amino Acids
- Premixes