Training for Audit & Certification North America
Acquiring knowledge in the food industry
| Trusted Training: What our Clients Say |
| The Eurofins instructor made the course easy to follow and enjoyable. I learned a lot, and she was great at following up on any questions that didn't have immediate answers. The included slides in the manual were helpful, and I especially appreciated the real-world application of the code through examples from her experience. |
Food audit and certification are crucial to ensure food safety, quality and integrity. The compliance with internationally recognized standards and local regulations requires good preparation of your teams. Being properly trained is the first step in the preparation of your audits and certification plans.
Our courses explore standards scheme requirements and cover history, corresponding ISO components, food safety management system implementation strategies and the overall certification process.
- GFSI certification standards:
- Advanced SQF Practitioner
- BRCGS Food Safety Issue 8 to 9 Conversion for Auditors
- BRCGS Food Safety Issue 9 for Site
- BRCGS for Food Safety - Conversion to Issue 9
- BRCGS Internal Auditor
- BRCGS Lead Auditor
- FSSC
- IFS
- Implementing SQF Systems - Food Manufacturing 9th Edition
- Implementing SQF Systems - Manufacturing for Pet Food 9th Edition
- Implementing SQF Systems - Storage and Distribution 9th Edition
- Implementing SQF Systems for Food Packaging Manufacturers
- SQF
- Global G.A.P.
We also offer Internal Food Safety Auditor trainings for those who want to manage the audit and certification audit preparation internally.
Learn more about our Custom Training offering.
Food Assurance North America
The essential link in your food supply chain
