Food Integrity North America
Acquiring knowledge in the food industry
| Trusted Training: What our Clients Say |
| Our instructor did a fantastic job facilitating the session. The audience had a great mix of experience levels, but she managed to keep everyone engaged. Her explanations were clear and concise, even for those who were new to the topic, without talking down to the more experienced attendees. |
Ensuring food integrity all along the food supply chain, from farm to fork, means assurance that the food product is authentic, not genetically modified (Identity Preserved - IP) or subject to fraud.
Food fraud is the deliberate and intentional substitution, addition, tampering or misrepresentation of food products or food ingredients. It is also when food products are mislabeled. Food fraud is becoming more and more prominent worldwide, results in billions of economic loss, brand reputation damages and sometimes impacts consumer health.
Eurofins Food Assurance network of companies works with a network of consultants who will share their insightful experience during our training sessions.
Our food integrity training sessions cover:
- Food Authenticity
- Food Defense and Intentional Adulteration
- Food Fraud Ingredient Vulnerability Screen
- Food Fraud Management Systems
- Food Fraud Vulnerability and Mitigation
- Food Traceability Rule Training
- Intentional Adulteration Vulnerability Assessments (IAVA)
- Intentional Adulteration Vulnerability Assessments (IAVA) + Food Defense Training
- Microbiology
- Non-GMO: IP TRUST
- Pesticide Residues
- Recalls / Traceability
- Root Cause Analysis
Count on our expertise and quality, shaped by insightful experience and strengthened through rigorous training.
Food Assurance North America
The essential link in your food supply chain
