BRCGS Lead Auditor Training
This five-day comprehensive BRCGS Third Party Auditor Training provides auditors the tools and knowledge necessary to facilitate a BRCGS certification audit. Not only does the course cover the technical application and intent of the BRCGS Code but, also instructs on rudimentary auditing principles in line with the BRCGS standard expectations.
Session Topics
- Introduction to BRCGS Standard, Audit Format and Certification Process
- BRCGS Code Requirements Sections 1-7 and their Practical Application in the Food Industry
- BRCGS Auditor Protocol and Proficiencies including Verbal, Non-verbal, and Written Communications, as well as, Problem Solving and Ethics
- BRCGS Standard Management of Certification Bodies, BRCGS directory, and GFSI relationship
Prerequisites
You must have completed a 2-day HACCP course along with an essential working technical knowledge of the industry. Attendees should have read and reviewed a copy of the BRC Global Standard (BRCGS) for Food Safety Issue 7 prior to attending the course.
Who should attend?
While this course is designed to facilitate the knowledge of auditors seeking BRCGS Auditor registration the course is also appropriate for technical and quality managers who seek to gain a better understanding of the BRCGS Standard and its implementation methodologies. Consultants, trainers, and food safety professionals looking to expand their knowledge of the BRCGS standard are also encouraged to attend.
Upcoming Courses
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