Environmental Monitoring for Manufacturing Plants
An environmental monitoring program allows for proper identification, management, and verification of manufacturing and environmental controls, including microbiological hazards and allergens. This course addresses the design of a robust environmental monitoring program, including mapping and sampling selection for Listeria, Salmonella and more!
- Microbiological hazards and allergen validation
- Sampling techniques including, location, frequency, target organisms, and data management
- Maintenance and management of an effective environmental monitoring program
Who should attend?
Intended for those that are looking to improve and/or implement their facility’s environmental monitoring program as well as those interested in gaining more knowledge of the environmental monitoring requirement set forth by GFSI schemes. Those involved in the industry include; Quality Control/Assurance personnel, Production Management/Supervisors, Sanitation personnel, and Consultants.
Please contact us to receive more information about the Environmental Monitoring for Food Manufacturing Plants training course.