An environmental monitoring program allows for proper identification, management, and verification of environmental controls. This course focuses on microbiological hazards and allergens. Additionally, it addresses the design of a robust environmental monitoring program, including mapping and sampling selection for common microbiology pathogens (Listeria and Salmonella).
Introduction to Environmental Monitoring
Establishment of Objectives of an EMP
Design of an Environmental Monitoring Program
Use of Monitoring for Allergen Validation
Strategies to Reduce Listeria & Salmonella in the Environment
Maintenance & Management of an Environmental Monitoring Program
Who Should Attend?
Intended for those that are looking to improve and/or implement their facility’s environmental monitoring program as well as those interested in gaining more knowledge of the environmental monitoring requirement set forth by GFSI schemes. Those involved in the industry include; Quality Control/Assurance personnel, Production Management/Supervisors, Sanitation personnel, and Consultants.