Internal Food Safety Auditor Training
This course teaches the fundamentals of quality auditing principles, the establishment of food safety and quality criteria, and how to develop and implement an effective internal audit program.
- Introduction to Auditing
- Internal Audit Program Requirements for GFSI benchmarked schemes
- Audit Best Practices and techniques
- Audit Result Interpretation and Corrective Action Management
- Continual Process Improvement
Who should attend?
Intended for those that are looking to improve and/or implement their facility’s internal audit program as well as those interested in gaining more knowledge of the internal auditor requirement set forth by GFSI schemes. Those involved in the industry include; Internal Food Safety Auditors, Second party auditors, Quality Control/Assurance personnel, Production Management/Supervisors, and Consultants.
Please contact us to receive more information about the Internal Food Safety Auditor training course.