Internal audits are a requirement of all food safety certification schemes (SQF, BRC, FSSC 22000). This course, based on the principles of ISO 19011, covers the fundamentals of quality auditing principles, the establishment of food safety and quality criteria, and how to develop and implement an effective internal audit program. This course will meet the training requirement of internal auditor for SQF, BRC , FSSC 22000 (GFSI Recognized Standards).
Introduction to Auditing
Internal Audit Program Requirements
Audit Non-Conformity and Audit Reports
Examples of Criteria for Internal Audits
Corrective Action Management
Audit Data Analysis
Keys to a successful Internal Audit
Who Should Attend?
Intended for those that are looking to improve and/or implement their facility’s internal audit program as well as those interested in gaining more knowledge of the internal auditor requirement set forth by GFSI schemes. Those involved in the industry include; Internal Food Safety Auditors, Second party auditors, Quality Control/Assurance personnel, Production Management/Supervisors, and Consultants.