Food Safety & Food Quality North America
Acquiring knowledge in the food industry
| Trusted Training: What our Clients Say |
| The training covered exactly what I needed and was a valuable experience. The breakout rooms facilitated group projects effectively. Additionally, virtual training allowed for participation from diverse regions, overcoming limitations often faced with in-person events. The mix of experienced and newer industry professionals fostered a rich and educational environment. |
Food safety is about consumers safety, food quality is about consumers’ satisfaction. Both concepts require stringent practices on the food supply chain in order to preserve food from contamination, food-borne illness or other type of adulteration that would affect the final safety and quality of the food product.
Food and Feed safety trainings are crucial in order to meet regulatory and consumer standards. Eurofins companies food safety trainings provide you and your teams with practical approaches and tools to apply in your facility. The best investment that can be made to ensure food safety and quality is an investment in the knowledge of your employees.
Our Food Safety & Food Quality trainings include:
- Advanced HACCP
- Dietary Supplements 21 CFR Part 111 Training
- Environmental Monitoring Program (EMP)
- Food Allergen
- Food Plant Microbiology & Hazards 101
- Food Safety Culture
- Food Safety in Manufacturing
- FSMA Preventive Controls Qualified Individual Training
- FSMA Produce
- GMPs (Good Manufacturing Practice)
- Good Laboratory Practices (GLP)
- HACCP for Food Processors
- Internal Food Safety Auditor
- Quality Management Systems
Interested in our four-hour workshop training sessions? Discover what we have in store for you:
Food Assurance North America
The essential link in your food supply chain
