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This poster discusses research with the purpose to evaluate the performance of a commercial real-time PCR Salmonella detection method with spice matrices having antimicrobial and PCR inhibitory properties and to determine if any method modifications are required to obtain acceptable results.
This white paper will provide a brief overview of both prevention and investigation of spoilage. By focusing on principles, it will not be able to answer every question, but rather will illustrate questions to ask during product design and failure investigations.
In this on-demand webinar, you will learn essentials of FDA Form 483 observations, compliance responsibilities, and the dietary supplement regulatory landscape. Original airdate November 16, 2023.
Beginning Nov 9, 2023, Eurofins Food Chemistry Testing Madison will include Allulose testing as an optional component of its primary sugar profile analysis, at no additional charge to its valued customers.
Microbiological specifications are tools used to help manage risk in a food business. A specification defines the limits of acceptable and unacceptable conditions at important decision points in the manufacturing and distribution continuum, from ingredient specifications to final product specifications. In this white paper we will explore the types, uses, and creation of microbiological specifications.
The current Good Manufacturing Practice (cGMPs) regulations for dietary supplements in the US were implemented in 2007, but there is still a great deal of enforcement activity by FDA. This white paper will provide an overview of the regulations, but more importantly will highlight some of the most commonly cited issues in FDA Form 483 observations.
To support compliance with state regulations, Eurofins SF Analytical now offers a validated GC-MSMS method for the analysis of 1,4-dioxane with a reporting limit of 1 ppm. The method has been validated for use in solids, surfactant-containing solids, liquids, surfactant-containing liquids, solvent-based liquids, and oil-based liquids.
Developing a new animal veterinary product is a complex, time-consuming process. What should you expect from the development process? What does the typical timeline look like? Get the answers to these questions and more in Part 2 of our Ask an Expert series on developing new veterinary products.
Developing a new animal veterinary product is a complex, time-consuming process. What should be your key considerations? What about guidelines and regulatory bodies? Get the answers to these questions and more in Part 1 of our Ask an Expert series on developing new veterinary products.
Are you incorporating novel or upcycled protein materials in your products? This handout describes a key issue surrounding traditional determination, calculation, and labeling of two compulsory nutrients (protein & carbohydrates) in the US Nutrition Facts Panel.
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