Industries >> Meat, Poultry, & Seafood >> Processed Meat Testing Services

Processed Meat Services

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We Know Your Territory

We Know Your Territory


Science at your service.

Eurofins knows your territory—from processing complexities to consumer trends and supply chain fluxes. Whether you’re a packer, processor, wholesaler, retailer, deli/caterer, or operator, we’re equipped to support your daily operations and evolving product inventory. Our  verification centers specialize in USDA and FDA regulations, and develop programs to support your goals in food safety and quality, foreign material control, and residue monitoring.

Microbiology

  • Aerobic/Anaerobic plate Counts
  • Clostridium perfringens
  • Environmental monitoring
  • Enterobacteriaceae
  • E.coli
  • Heterofermenative bacteria
  • Lactic acid bacteria
  • Listeria monocytogenes
  • Listeria species
  • Psychotrophs
  • Salmonella

Nutrition and Quality

  • Conjugated Linoleic Acid (CLA)
  • Fatty acids
  • Meat speciation
  • MSG
  • Nutrition labeling
  • Preservatives
  • Protein on fat free basis (PFF)
  • Proximates

Residues and Contaminants

  • Added phosphates
  • Allergens
  • Antibiotic residues
  • GMOs
  • Nitrates & Nitrites
  • Pesticide residues

Shelf Life and Product Stability

  • Fat oxidation
  • Mold growth
  • Organoleptic/sensory evaluation
  • Packaging failures
  • Rancidity testing
  • Shelf life studies
  • Water activity

Eurofins is science at your service:

  • FDA & USDA meat industry regulatory expertise
  • ISO 17025 accredited laboratories
  • Industry-leading turnaround time
  • Local, responsive customer service
  • Critical issue resolution

Let's find your solution.