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Watch this on-demand webinar to learn about the significant organic food industry growth. The webinar provides an overview of the impact of SOE on certified entities, and a discussion on how to build risk management systems to meet regulatory and consumer expectations for your products' organic integrity. Original airdate April 19, 2023.
The research and development team of Eurofins Microbiology Laboratories, Inc. set out to better
understand STEC growth on lettuce by designing an experiment to observe the limits of detection by
real-time PCR using bacteria that were cold-stressed against those grown under non-stressed conditions. This white paper explains further.
Do you work with animal veterinary products? Join Kari Nichols and Leo Schilling as they help you navigate the process for animal veterinary product development. Original airdate March 29, 2023.
April 10, 2023 - Eurofins Microbiology Laboratory, Inc. in Mounds View, MN is proud to announce both its new partnership with Rheonix and new offering of the Rheonix Listeria PatternAlert™ assay for Listeria presumptive samples. The Listeria PatternAlert™ assay enables rapid identification of recurring patterns of Listeria contamination across locations and time.
Eurofins' Lafayette, Colorado pilot plant, operated by The National Food Lab, is excited to announce a significant upgrade to its beverage canning capabilities, providing three times the daily production of high-quality beverages at an affordable price. This upgrade will take effect immediately, allowing businesses to take advantage of the expanded canning services and their benefits.
Eurofins is proud to offer a new service as part of its dairy testing portfolio. The Eurofins team has developed and validated a method to detect recombinant Bovine Somatotropin (rBST) in liquid milk products.
USP <561> Articles of Botanical Origin details testing for raw materials used in pharmaceuticals. Eurofins Chemistry has expanded their methods to include raw materials, dietary supplements, and Cannabis (spp.). This brochure describes methods for measuring aflatoxins, elemental contaminants (heavy metals), and multiresidue pesticides.
March 3, 2023 - Eurofins Craft Technologies Inc. is excited to announce it is the first laboratory in the world to offer an A2LA accredited option for astaxanthin ester profile. By reporting the ester profile rather than converting the astaxanthin to the free-form, there is less manipulation of the product, thereby minimizing the risk of loss and providing a more accurate result. As opposed to alternate methods, the ester profile displays an astaxanthin, profile which can be indicative of source material.
The regulations and requirements surrounding bioengineered foods are confusing, especially when navigating federal regulations and the voluntary non-GMO Project verification. This FAQ answers common questions surrounding the National Bioengineered Food Disclosure Standard, the non-GMO Project, and testing options at Eurofins.
Pathogenic organisms, like Salmonella and E. coli, can grow in low water activity foods, leading to foodborne illness outbreaks. Thermal processes inhibit microbial growth and ensure only safe ingredients and products reach the shelves. Thermal processes must be validated to make sure they fully prevent pathogen growth. This blog outlines what foods may need an LWAF thermal process, what a validation study looks like, and the results the experts at Eurofins provide.
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