EurofinsUS.com >> Food Testing >> Infographics

Infographics

Sidebar Image


Changes are coming in the ISO 22000:2018! Are you prepared for them? Join Kris Middleton of Eurofins and Cor Groenveld of FSSC 22000 as they explain how the changes will affect the management system established at your site. Our speakers also discuss how the standard will affect FSSC 22000-certified sites and when sites can expect Version 5 implementation. In addition, this webinar gives you an insiders’ look into what other changes may be in the works for Version 5.


The BRC Global Standard for Food Safety Issue 8 is now published. Eurofins is here to assist you in complying with your conversion. View the resources here.


Learn the important changes in Issue 8 of the BRC Global Standard for Food Safety in this webinar co-hosted by Kris Middleton and BRC Global Standards’ Americas Director, John Kukoly.


In this webinar, Doug Marshall, Chief Science Officer at Eurofins Microbiology discusses an approach to zone 1 testing that recommends non-direct-contact surfaces simultaneously for pathogens and indicators, then building a correlation between quantitative indicator count and Salmonella or Listeria prevalence. Dr. Marshall will share insights on how companies are employing this approach, including exploration of the various philosophical and scientific rationales for zone 1 pathogen testing.


This webinar will help you understand several of the new rules under the Food Safety Modernization Act (FSMA) including an intro to Preventive Controls for Human foods (PC), Produce, and Foreign Supplier Verification Programs (FSVP).


<< < 1 2 3 4 5 6 7 8 > >>