Eurofins US Food Announcements & News

Eurofins Nutrition Analysis Center Launches Glucosamine and Chondroitin Sulfate Method Specific to Pet Food Products

April 17, 2025 - The Eurofins Nutrition Analysis Center in Des Moines, IA has successfully developed and implemented advanced methods specifically tailored for pet foods and pet supplements. Click to read about the new glucosamine and chondroitin sulfate method offerings.

Keywords: News Pet

The National Food Laboratory (NFL) Appoints Dan Brouman as New President

February 20, 2025 - We are excited to announce the promotion of Dan Brouman to President of the National Food Laboratory (NFL), effective immediately.

Keywords: News

Eurofins Craft Technologies Offers Advanced Phenolic Testing Method to Support the Growing Market for High-Phenolic Olive Oil Products

February 17, 2025 – In response to increasing global demand for high-phenolic olive oils, Eurofins Craft Technologies Inc. has developed an innovative method for quantifying Valuable Olive Polyphenols (VOPs) in olive oil, olive leaf extracts, and other olive-derived products. Read more about the new method and applications for olive oil products.

Keywords: News Nutritional Olive Oil Ingredients

Inside Eurofins Fresno: A Full-Service Lab Network Supporting Local Industry

Nestled in the heart of California’s San Joaquin Valley, Fresno is a thriving agricultural hub renowned for its diverse produce, dairy farms, and food manufacturing operations. Strategically positioned within this bustling industry, Eurofins operates three specialized laboratories in Fresno, each dedicated to providing cutting-edge testing and support tailored to the region’s needs.

Keywords: News Produce

In Produce, It's Yuma Season (with some shiny lab updates)

The southwest leafy green industry has once again completed its migration south and Eurofins Microbiology Laboratories Yuma is ready. This year the lab has upgraded to better support the industry.

Keywords: News Produce