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Eurofins US Food Announcements & News

 



Eurofins Microbiology Laboratory (EML) New England adds Alicyclobacillus spp. testing to its ISO 17025:2017 scope of biological services. This is an expansion to their existing scope that includes routine pathogen and indicator organism testing for food, food products, beverages, environmental samples, and pet food. 


Eurofins US Food welcomes Dr. Keith Belk as a consultant directing our meat division training initiatives. In this role, Dr. Belk will help shape and expand educational and training initiatives that support food safety, quality assurance, and auditing across our meat operations. 
Keywords: News Meat


April 17, 2025 - The Eurofins Nutrition Analysis Center in Des Moines, IA has successfully developed and implemented advanced methods specifically tailored for pet foods and pet supplements. Click to read about the new glucosamine and chondroitin sulfate method offerings.
Keywords: News Pet


February 20, 2025 - We are excited to announce the promotion of Dan Brouman to President of the National Food Laboratory (NFL), effective immediately.
Keywords: News


February 17, 2025 – In response to increasing global demand for high-phenolic olive oils, Eurofins Craft Technologies Inc. has developed an innovative method for quantifying Valuable Olive Polyphenols (VOPs) in olive oil, olive leaf extracts, and other olive-derived products. Read more about the new method and applications for olive oil products.


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https://www.eurofinsus.com/food-testing