March 2023 - Better for You
Sneak peek of what's inside this issue:
- Eurofins Craft Technologies Inc earns A2LA accreditation for astaxanthin ester profile
- Want to create a functional beverage that truly stands out?
- New meat sampling tool
- Welcome new members to the Eurofins US Food team!
- Upcoming Webinars
- Upcoming events
- April Training Courses
