Stay up to date on the latest information from webinars to scientific research, and up-to-date testing news with monthly newsletters from the Eurofins US Food, Feed, and Supplement network of laboratories.
These newsletters contain information for the Meat, Poultry, and Seafood industries.
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Date |
News |
21-Apr-2022 |
April 2022 - Meat, Poultry, and Seafood
Which Science Disciplines Play a Part in Food Science | Blog: Food Adulteration in a Pandemic: How t...
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17-Mar-2022 |
March 2022 - Meat, Poultry, & Seafood
What you Need to Know: FDA, FSMA & USDA Updates Webinar | Eurofins SF Analytical Laboratories, Inc. ...
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17-Feb-2022 |
February 2022 - Meat, Poultry, & Seafood
February Heart Association Month | Ethylene Oxide in Food Webinar | Risk Prevention and Verification...
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20-Jan-2022 |
January 2022 - Meat, Poultry, & Seafood
Happy New Year | Understanding Food Fraud, Food Defense, Authenticity, and Adulteration of Foods | E...
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16-Dec-2021 |
December 2021 - Meat, Poultry, & Seafood
Warmest Wishes for a Wonderful Holiday! | Benefits of a Third Party Lab | Have Confidence in Your Fi...
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18-Nov-2021 |
November 2021 - Meat, Poultry, & Seafood
What is the Difference Between Reporting Microbiology Testing per CFU or MPN? | Getting the Gist on ...
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21-Oct-2021 |
October 2021 - Meat, Poultry, & Seafood
Validation of Eurofins GeneScan BACGene Mplex STEC Screen Kit Using MicroTallyâ„¢ Enrichment Cloths | ...
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30-Sep-2021 |
September 2021 - Meat, Poultry, & Seafood
Eurofins Meat Testing Scope of Services | Understanding STEC: Information You Need to Know | Environ...
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