Andrzej Benkowski
Technical Manager, Probiotics & Dietary Supplements
As the Technical Manager at Eurofins Center of Excellence for Probiotics, Andrzej Benkowski brings over 18 years of expertise in biotics quality management, testing, and technology. With a strong technical background in food microbiology, Andrzej specializes in contract R&D, method development, and pioneering technologies for probiotic evaluation.
Since 2019, Andrzej has chaired the International Probiotic Association (IPA) Technical Committee and has been a member of the IPA Board of Directors since early 2024. He also contributes to the IPA Postbiotics Committee and has served as the IPA expert liaison with the International Organization for Standardization (ISO) TC34/SC9 Working Group 11 since 2022, co-convening their Enumeration Subgroup.
Andrzej is dedicated to advancing the biotics industry by setting rigorous standards and driving innovation with a focus on quality.
Outside of his professional and scientific achievements, Andrzej is a member of the Eurofins Madison Site Employee Engagement Team and manages the Community Supported Agriculture (CSA) Program for the site. A founding member of the funk band Steez, he also plays saxophone, synthesizers, and vocals. Andrzej enjoys the outdoors, spending time with his family, and pretending to be a coffee aficionado. Additionally, he has a passion for collecting sneakers and fitted hats.
Below are resources from Andrzej:
In the initial MAHA report, ultra processed foods (UPFs) took center stage due to their lack of nutrient value, high caloric nature, and inclusion of suspect ingredients. Among those suspect ingredients, the MAHA commission has highlight seed oils. In this blog, we help give clarity on how food companies can look at seed oil inclusion in their products.
Discover expert insights into navigating Out-of-Specification (OOS) results and CAPA investigations. Learn key steps and strategies our technical team uses to resolve unexpected analytical outcomes effectively.
As consumer demand for cleaner labels and naturally derived ingredients continues to rise, many manufacturers of OTC and dietary supplement products are reformulating to remove artificial colors and dyes. While this shift aligns with market trends, it introduces significant challenges—especially when it comes to product stability.
Get key insights from the MAHA Commission’s second report, released September 9, outlining strategic steps for implementation and updates to its original findings.
Discover why analytical testing is essential for dietary supplement and confectionery brands reformulating with natural colors—ensuring compliance, quality, and consumer trust.
Discover how SDS-PAGE, a powerful protein analysis method, supports ingredient quality, transparency, and innovation in the food industry—from meat and dairy to plant-based products.
Discover why CFIA mandates 1500g lettuce testing for romaine imports from U.S. regions, how larger sample sizes improve detection of E. coli O157:H7, and the differences between pooling subsamples and direct 1500g testing methods. Learn key compliance, validation, and risk management considerations for growers, shippers, and buyers to ensure food safety and maintain market access.
With growing scrutiny from lawmakers and public health advocates, the once-standard GRAS (Generally Recognized as Safe) process may be on the verge of a major overhaul. In this blog, we break down what GRAS really means, why the self-affirmed process has sparked concern, and how the proposed legislation could redefine the future of ingredient approval in the U.S. food system.
Long before the MAHA Report hits the public in May 2025, lawmakers across the country aren’t waiting around. At both the state and federal levels, a wave of action is already underway driven by rare bipartisan agreement on one urgent issue: cleaning up the food supply chain. With a spotlight on protecting younger populations, the momentum is unmistakable.
In May, the Trump Administration released the Make Our Children Healthy Again report—commonly referred to as the MAHA Report. As a new conversation unfolds, let Eurofins help you dive into its implications for the food industry through a series of weekly posts. While the report spans a broad range of topics, our lens will remain focused on the food, beverage, and consumer goods sectors—where we continue to support companies navigating change and driving innovation. Keep reading to find out more on MAHA Report.
