Andrzej Benkowski
Technical Manager, Probiotics & Dietary Supplements
As the Technical Manager at Eurofins Center of Excellence for Probiotics, Andrzej Benkowski brings over 18 years of expertise in biotics quality management, testing, and technology. With a strong technical background in food microbiology, Andrzej specializes in contract R&D, method development, and pioneering technologies for probiotic evaluation.
Since 2019, Andrzej has chaired the International Probiotic Association (IPA) Technical Committee and has been a member of the IPA Board of Directors since early 2024. He also contributes to the IPA Postbiotics Committee and has served as the IPA expert liaison with the International Organization for Standardization (ISO) TC34/SC9 Working Group 11 since 2022, co-convening their Enumeration Subgroup.
Andrzej is dedicated to advancing the biotics industry by setting rigorous standards and driving innovation with a focus on quality.
Outside of his professional and scientific achievements, Andrzej is a member of the Eurofins Madison Site Employee Engagement Team and manages the Community Supported Agriculture (CSA) Program for the site. A founding member of the funk band Steez, he also plays saxophone, synthesizers, and vocals. Andrzej enjoys the outdoors, spending time with his family, and pretending to be a coffee aficionado. Additionally, he has a passion for collecting sneakers and fitted hats.
Below are resources from Andrzej:
You believe in your ingredient. You’ve seen the research, tested the science, and refined the story. But for buyers, belief isn’t enough—it needs to be experienced. That’s where a pilot plant makes all the difference. Read our blog to learn about the value of a pilot plant for ingredient suppliers.
How is protein quality determined and how is protein content assessed for food labeling? What is an Amino Acid Score? These questions are all answered in our blog about how PDCAAS shapes nutritional claims.
There are many ways to sell and distribute authorized food packaging materials on the US market. One pathway for introducing new food contact substances to the U.S. market is by submitting a Food Contact Notification (FCN) to the FDA for premarket approval. Watch our webinar exploring the FDA’s authorization process for new food contact substances, focusing on migration testing and safety evaluation. Originally Aired on June 4, 2025
Explore how The National Food Lab, Eurofins’ Product Development Center of Excellence, helped a start-up successfully launch a new Greek yogurt product line—blending innovation with tradition to meet evolving consumer demands.
Join us as we explore key test methods designed to evaluate a protein ingredient’s application potential—its functionality fingerprint. This webinar showcases how these tests can drive product innovation and includes real-world examples and case studies to demonstrate how this approach has brought insights to life. Originally Aired on May 29, 2025
Because of the potential consumer health and economic risks associated with mycotoxin contamination, it’s critical to fully understand the food production and safety challenges presented by mycotoxins. Our infographic answers the following frequently asked questions to provide insight into addressing these concerns.
High-value edible oils like olive oil and avocado oil command premium prices for their flavor and health benefits. However, their value also makes them targets for degradation and food fraud. Read our blog about two complimentary testing approaches essential to protecting your customers and brand: quality testing and authenticity testing.
Regulatory agencies such as the FDA and the Alcohol and Tobacco Tax and Trade Bureau (TTB) have recently proposed and/or finalized several regulations pertaining to the labeling of food & beverages. Read our blog for a straight-forward explanation of the latest updates.
Explore the food safety concerns surrounding Bisphenol A (BPA) in packaging, its potential health risks, and emerging alternatives like BPAF, BP, BPF, and BPS.
Discover how The National Food Lab, Eurofins Product Development Center of Excellence, helped an entrepreneur turn an idea into a successful wellness brand, developing and commercializing functional herbal teas in just 10 months.
