Gary Smith

Gary Smith, PhD

Born and raised in Caddo County, Oklahoma, Dr. Gary Smith attended universities in California, Washington and Texas. Since 1961, he has taught and conducted research at Washington State University (WSU), Texas A&M University, and Colorado State University (CSU).

From 1916 to 1975, his research focused on beef palatability (bullocks vs. steers, carcass chilling effects on tenderness, blade tenderization, electrical stimulation of carcasses, Tenderstretch®); beef shelf life (vacuum packaging for domestic and transoceanic shipments, retail case life); and USDA Feeder Cattle Grade Standards From 1975 to 1990, his research efforts included modified atmosphere packaging of beef; transoceanic shipments of variety meats; USDA Beef Quality and Yield Grade Standards; time-on-feed and beef palatability; The Hamburger Steer®; breed types and beef palatability; beef lipids and human nutrition; National Consumer Retail beef Study; and restructured beef steaks.

From 1990 to 2015, his research focused on chemical residues in US beef; National Beef Quality Audits; International Beef Quality Audit; National Market Cow and Bull Audits; injection site lesions; Conventional, Natural, and Organic Beef; feeding Vitamin E and Beef retail case life; “Multiple-Hurdle E. coli 0157:H7 decontamination systems; implementation of HACCP programs in beef packing plants; Palatability Assurance Critical Control points; controlling Salmonella and Listeria on ready-to-eat beef; Best Practices for mitigating BSE (Mad Cow Disease) risk in packing plants; traceability systems implementation; and instrument grading of beef carcasses. Dr. Smith credits his success to colleagues and graduate students (who did the hard work) and the help of cattle feeders, packers, and retailers (who allowed them to use their facilities and products).

Dr. Smith occupied the Ken and Myra Monfort Endowed Shair in Meat Science at CSU beginning in June of 1990. Previously, he served as Professor (1969-1982) and Head (1982-1990) of the Department of Animal Science at Texas A&M where he received many awards.

Outstanding Teaching Performance Award,
Honor Professor Award
College of Agriculture Teaching Award
University Distinguished Teaching award
Deputy Chancellor’s Award for Team Research

Other awards and honors include:

International Stockmen’s Hall of Fame Induction
National Cattlemen’s Foundation Vision Award
USMEF Distinguished Service Award
AMSA R.C Pollock Award
Beefmaster Breeders United, Commitment to Excellence Award
Honored Researcher of the CSU Research Foundation
ISI Thomson Scientific’s Highly Cited Researcher
Beef Magazine’s top 40 Most Influential People in the US Beef Industry
American Hereford Association Hall of Merit Induction
Meat Industry Hall of Fame Induction
AMSA Mentor Award
Cattle Feeder’s Hall of Fame Award
College of the Sequoias, California State University-Fresno and WSU Distinguished Alumni Award
Certified Angus Beef Industry Achievement Award

Below are resources from Dr. Smith:

Case Study: Uncovering Botanical Adulteration in Oregano Leaf Using HPTLC and Microscopy

As a widely used culinary and medicinal herb, oregano is expected to meet strict botanical specifications. Read our case study to learn how Eurofins analysts used HPTLC and microscopy to uncover botanical adulteration in an oregano sample submitted for identity verification and quality assessment.

Keywords: Case Study ID & Purity Botanicals Ingredients

Eurofins Botanicals, Inc and LeafWorks Partner to Elevate Functional Mushroom Testing

Discover how the Eurofins Botanicals and LeafWorks partnership are advancing transparency in the booming functional mushroom market with species-specific DNA ID testing. Ensure product authenticity, support label claims, and meet regulatory standards with cutting-edge qPCR assays and comprehensive analytical solutions.

Keywords: News ID & Purity Botanicals Supplements

Ensuring Safety and Authenticity in Botanical Supplements Through Qualification of Botanical Reference Materials

In the world of dietary supplements, where natural ingredients are marketed for health and wellness, the quality and identity of botanicals are non-negotiable. Consumers rely on accurate labeling, consistent formulation, and, most importantly, safe and authentic ingredients. Continue reading to learn more about ensuring safety in botanical supplement products.

Keywords: Blog Authenticity Botanicals Supplements

The Green Frontier: Driving Botanical Innovation from Seed to Shelf

In an industry rooted in nature but constantly evolving with science, botanical supplements are experiencing a quiet revolution. Innovation isn't just about discovering exotic new plants—it's about precision, purpose, and progress at every step of product development. Check out our infographic on your botanical product's steps, from seed to shelf.

Keywords: Infographic Product Development ID & Purity Botanicals

Herbs of Summer: Nurturing Women's Wellness Through Nature's Rhythms and Rigorous Testing

Certain seasonal botanicals may play a vital role in supporting women's health and overall wellness. Shatavari, dong quai, and milky oats are known for their deeply nurturing qualities, fostering balance, resilience, and gentle strength within the body. Click the link to continue exploring the benefits of these plants and their contributions to health and well-being.

Keywords: CAmarillas Botanicals Blog

The Science Behind an HPTLC Test

In the world of dietary supplements and botanical materials, accurate identity testing is essential for product safety, regulatory compliance, and consumer confidence. One of the most effective tools in this area is Thin Layer Chromatography (TLC), particularly in its high-performance form (HPTLC). Continue reading to find an overview of HPTLC, compendial HPTLC methods, selecting a fit-for-purpose method, the acceptance criteria, and the advantages and limitations of compendial methods.

Keywords: Blog ID & Purity Botanicals Supplements

Case Study: Accelerating a Purpose-Driven Joint Health Supplements Market

An entrepreneurial brand wanted to develop a shelf-stable liquid formula that could deliver proven joint-supporting ingredients in a convenient, consumer-friendly format. They turned to The National Food Lab for help to bring their concept from ideation to execution with scientific rigor and market-readiness. Keep reading to find out how we handle these situations.

Keywords: Case Study National Food Lab Product Deveopment Botanicals Supplements

Botanical Innovation: Building Better Products from the Ground Up

Botanical innovation is reshaping how companies approach sourcing, formulation, and delivery. Learn how forward-thinking brands are aligning strategy, ensuring scalability, and meeting rising consumer and regulatory demands.

Keywords: Blog Botanicals Supplements Food Beverages

Eurofins Food Chemistry Testing Madison, Inc. (EFCT) Expands its Testing Capabilities to Detect and Quantify BPA

June 24th, 2025– In response to evolving regulatory expectations and growing public health concerns for Bisphenol A (BPA), Eurofins Food Chemistry Testing Madison, Inc. (EFCT) has expanded its advanced testing capabilities to detect and quantify BPA. Read our press release to learn more.

Keywords: Press Release Contaminants Infant Formula Supplements Botanicals Beverages Food

Key Components for Ensuring Accurate HPTLC Analysis

HPTLC is more than just a laboratory technique; it’s a cornerstone of quality assurance in botanical testing. This article delves into the information that should accompany your sample, explaining its scientific significance and role in meeting regulatory standards, in order to ensure accurate analysis.

Keywords: Blog Authenticity Botanicals

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