Gary Smith

Gary Smith, PhD

Born and raised in Caddo County, Oklahoma, Dr. Gary Smith attended universities in California, Washington and Texas. Since 1961, he has taught and conducted research at Washington State University (WSU), Texas A&M University, and Colorado State University (CSU).

From 1916 to 1975, his research focused on beef palatability (bullocks vs. steers, carcass chilling effects on tenderness, blade tenderization, electrical stimulation of carcasses, Tenderstretch®); beef shelf life (vacuum packaging for domestic and transoceanic shipments, retail case life); and USDA Feeder Cattle Grade Standards From 1975 to 1990, his research efforts included modified atmosphere packaging of beef; transoceanic shipments of variety meats; USDA Beef Quality and Yield Grade Standards; time-on-feed and beef palatability; The Hamburger Steer®; breed types and beef palatability; beef lipids and human nutrition; National Consumer Retail beef Study; and restructured beef steaks.

From 1990 to 2015, his research focused on chemical residues in US beef; National Beef Quality Audits; International Beef Quality Audit; National Market Cow and Bull Audits; injection site lesions; Conventional, Natural, and Organic Beef; feeding Vitamin E and Beef retail case life; “Multiple-Hurdle E. coli 0157:H7 decontamination systems; implementation of HACCP programs in beef packing plants; Palatability Assurance Critical Control points; controlling Salmonella and Listeria on ready-to-eat beef; Best Practices for mitigating BSE (Mad Cow Disease) risk in packing plants; traceability systems implementation; and instrument grading of beef carcasses. Dr. Smith credits his success to colleagues and graduate students (who did the hard work) and the help of cattle feeders, packers, and retailers (who allowed them to use their facilities and products).

Dr. Smith occupied the Ken and Myra Monfort Endowed Shair in Meat Science at CSU beginning in June of 1990. Previously, he served as Professor (1969-1982) and Head (1982-1990) of the Department of Animal Science at Texas A&M where he received many awards.

Outstanding Teaching Performance Award,
Honor Professor Award
College of Agriculture Teaching Award
University Distinguished Teaching award
Deputy Chancellor’s Award for Team Research

Other awards and honors include:

International Stockmen’s Hall of Fame Induction
National Cattlemen’s Foundation Vision Award
USMEF Distinguished Service Award
AMSA R.C Pollock Award
Beefmaster Breeders United, Commitment to Excellence Award
Honored Researcher of the CSU Research Foundation
ISI Thomson Scientific’s Highly Cited Researcher
Beef Magazine’s top 40 Most Influential People in the US Beef Industry
American Hereford Association Hall of Merit Induction
Meat Industry Hall of Fame Induction
AMSA Mentor Award
Cattle Feeder’s Hall of Fame Award
College of the Sequoias, California State University-Fresno and WSU Distinguished Alumni Award
Certified Angus Beef Industry Achievement Award

Below are resources from Dr. Smith:

Ensuring Integrity in Dietary Supplements: Cutting-Edge LC-MS Testing Solutions On-Demand Webinar

Ensuring the safety, quality, and authenticity of dietary supplements has become increasingly complex in today’s global marketplace. To protect consumers and brands alike, robust quality systems, third-party certifications, and traceability measures are essential. This webinar highlights key integrity challenges facing the dietary supplement industry, from misleading claims to adulteration concerns, and advanced analytical solutions that address them.

Keywords: Webinar ID & Purity Authenticity Contaminants Supplements

From Trusted Testing to Certified Confidence: Eurofins Product Certification On-Demand Webinar

Join us for a focused session on Eurofins’ new Product Certification program—designed to set a higher standard for quality and transparency across the dietary supplement, food, and retail industries. Learn why certification matters, how the process works, and what makes Eurofins uniquely qualified to deliver a seal backed by nearly 100 years of testing expertise.

Keywords: Webinar ID & Purity Contaminants Supplements Food

Eurofins Supplement Testing and Eurofins Assurance Launch Clean Sport Certified Product Certification Programme

Eurofins Food Chemistry Testing, Madison and Eurofins Assurance are pleased to announce the launch of Clean Sport Certified. This Product Certification programme is designed to safeguard the quality of dietary supplements, ingredients and food intended for athletes. Brands, retailers, and facilities in the dietary supplements industry can leverage this programme to demonstrate their commitment to regulatory compliance and quality. Click to learn more about this new certification.

Keywords: News ID & Purity Contaminants Supplements Food

Whole Genome Sequencing: A Powerful Tool for Food Safety and Public Health

Whole genome sequencing is no longer just a research tool. It’s a critical asset in food safety, outbreak response, and public health protection. Read our blog to learn more about whole genome sequencing and how it helps us better understand organisms like Salmonella and Cronobacter in food and infant formula.

Keywords: Blog Microbiology Contaminants Infant Formula Food

Ask the Expert: Mycotoxins & Grain Grading

Discover expert insights from Cheryl Muse, Rail Manager at Eurofins Grain Inspection, as she shares practical tips and key indicators for evaluating grain quality and mycotoxin risks—backed by over 20 years of industry experience.

Keywords: Blog Grain Contaminants

Reformulating Without Artificial Dyes: Why Stability Studies Are Critical

As consumer demand for cleaner labels and naturally derived ingredients continues to rise, many manufacturers of OTC and dietary supplement products are reformulating to remove artificial colors and dyes. While this shift aligns with market trends, it introduces significant challenges—especially when it comes to product stability.

Keywords: Blog Contaminants Shelf Life Supplements OTC

Eurofins Food Chemistry Testing and Eurofins Assurance Launch Product Certification for Dietary Supplements and Functional Food

Eurofins Food Chemistry Testing, Madison and Eurofins Assurance are pleased to announce the launch of product certification designed to safeguard the quality of dietary supplements, ingredients and food. Brands, retailers, and facilities in the dietary supplements industry can leverage these new schemes to demonstrate their commitment to regulatory compliance and quality. Click to learn more about this new certification.

Keywords: News ID & Purity Contaminants Supplements Food

Roadmap to Eurofins Product Certification for Dietary Supplements and Functional Food

Product certification plays a vital role in minimizing the potential risks of adulteration, contamination, and other quality issues in your product. This infographic outlines the steps to earning the Eurofins Assurance Mark for your dietary supplement, ingredient, or food product.

Keywords: Infographic ID & Purity Contaminants Supplements Food

Clean-In-Place (CIP) Contamination Analysis On-Demand Webinar

Issues during the Clean-In-Place (CIP) process, such as insufficient rinsing, can lead to the contamination of products, resulting in quality and/or safety concerns. This on-demand webinar covers various strategies for the detection of CIP chemicals in foods, beverages, and related products. Originally Recorded on June 25, 2025

Keywords: Webinar Contaminants Special Analysis Food Beverages

Chlorate and Perchlorate Residues in Dietary Supplements: Why Testing Matters

Chlorates and perchlorates are chlorine-based oxyanions that have emerged as contaminants of concern in the food and dietary supplement industries. These compounds are highly soluble in water and persistent in the environment, making them difficult to eliminate once introduced into the supply chain. Continue reading to learn what you can do to test for these contaminants.

Keywords: Blog Contaminants Supplements Food

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