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Eurofins Nutrition Analysis Center Accreditation & Programs

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ISO/IEC 17025:2005 Food Testing Program containing the 2010 AOAC International Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food and Pharmaceuticals”), accreditation is granted for testing on commodities, spices, foods, dietary supplements, feeds, and pet foods. Link to Certificate: ISO / IEC 17025:2005 Certificate Number: Chemical 2927.01

USDA Food Safety and Inspection Service Accredited - Food Chemistry for Analysis of Moisture, Protein, Fat, and Salt in Meat and Poultry Products. (Lab #1990)

State of Florida Department of Agriculture Certified for Analysis of Nutrients.

NOPA/AOCS Certificated Laboratory/Official Referee for Soybean  

Proficiency Programs:

National Institute of Standards and Technology (NIST)

  • Dietary Supplement Quality Assurance Program 

American Association of Cereal Chemists (AACC) Proficiency Testing Program

  • Dietary Fiber Program
  • Sugar Analysis Program
  • Vitamins, Minerals, and Proximate Programs

Association of American Feed Control Officials (AAFCO)

  • Regular Check Sample Program
  • Pet Food Program
  • Mycotoxin Contaminate Program 

AOCS Laboratory Proficiency Program (LPP):

  • Oilseed Meals
  • Soybean Seed
  • Unground Soybean Meal
  • Cholesterol
  • Gas Chromatography
  • Fish Meal
  • Soybean Oil
  • Tallow and Grease
  • Edible Fat
  • Marine Oil
  • Marine Oil Fatty Acid Profile
  • Aflatoxin in  Corn Meal (Test Kit)
  • Nutritional Labeling
  • Trans Fatty Acids by GC
  • AOCS / GOED Nutraceutical Oils

Food Analysis Performance Assessment Scheme (FAPAS)

  • Heavy Metals - Infant Cereal, Offal (Liver) and Canned Crab

United Stated Department of Agriculture (USDA) Proficiency Testing Program

  • Moisture, Protein, Fat, and Salt in Meat and Poultry Products

AOCS Approved Chemists for:

  • Aflatoxin in Corn Meal Test Kit,
  • AOCS/GOED Nutraceutical Oils
  • Cholesterol,
  • Edible Fat,
  • Fishmeal,
  • Marine Oil Fatty Acid Profile,
  • NIOP Fats and Oils,
  • Nutritional Labeling,
  • Oilseed Meal,
  • Soybean,
  • Soybean Oil,
  • Unground Soybean Meal,
  • Tallow & Grease,
  • trans Fatty Acid Content