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In this webinar, Doug Marshall, Chief Science Officer at Eurofins Microbiology discusses an approach to zone 1 testing that recommends non-direct-contact surfaces simultaneously for pathogens and indicators, then building a correlation between quantitative indicator count and Salmonella or Listeria prevalence. Dr. Marshall will share insights on how companies are employing this approach, including exploration of the various philosophical and scientific rationales for zone 1 pathogen testing.

Eurofins Scientific is set to open a new state-of-the-art food testing laboratory complex in Fresno, CA in summer 2018.

Step inside the newest Eurofins Microbiology laboratory for a tour! Learn more about the innovations in service and technology that our labs are using to make testing easier for our customers.

In this webinar, Dr. Douglas Marshall, Ph.D., Chief Scientific Officer of Eurofins Microbiology, outlines his most valuable tips for an effective environmental monitoring program.

The Eurofins US Food division hosted a free webinar on the latest applications of microbiomes and WGS for the food industry.

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