>> Food Testing >> Resource by Keyword

Resource by Keyword

Sidebar Image

As probiotic consumption rates continue to grow, stakeholders are demanding more information about the quantity, quality, and identity of organisms in probiotic products. Increasingly, flow cytometry is being used to address manufacturers’ and consumers’ demands, and has shown promise in rapidly providing precise quantitative and qualitative probiotic information.

Simultaneous determination of eight nonvolatile ginger constituents in dietary supplements and ingredients by HPLC-DAD

Recent Developments to Detect Lemon Juice Adulteration At the 2015 Annual AOAC meeting the authors presented a poster on detection of possible adulterants used to extend lemon juice, including lime.

This poster describes some of the work Eurofins has conducted on procedures to help control the quality of agave syrups.

<< < 1 2 3 4 > >>