Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
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Resources for you:
The Pet Food Label Modernization (PFLM) initiative is reshaping industry standards, making dietary fiber a required metric. Learn how this change impacts pet food formulations, testing methods, and nutritional transparency.
Watch this webinar to gain an understanding of the difference between the USDA and FDA labeling regulations. Also, learn which products fall into which regulation.
Eurofins explores the considerations for Salmonella identification, techniques, and guidance.
Bringing food and beverage ideas to market takes more than creativity—it demands technical expertise, strategic planning, and cross-functional collaboration. This roadmap infographic highlights the seven stages from idea to product launch.
California Bill 899 aims to safeguard public health by strengthening regulations around product safety. Its potential impact on baby food testing is particularly critical, as it addresses the need for heightened scrutiny in this vital industry. Check out our infographic to learn about the new requirements and why they matter.
Instrument calibration management is the key to mass balance optimization in dairy plants. Eurofins DQCI is the dairy industry’s leading analytical laboratory, adhering to the highest standards supporting infrared and near-infrared technology worldwide.
In this informative conversation between Vanessa Snyder and Grace Bandong they discuss contaminant testing in hemp and CBD products and why it is important. Grace tells companies the importance of testing for contaminants and gives advice for when and what to test.
This study seeks to develop and validate a method for identifying and quantifying four bioactive forms of vitamin B12 (adenosylcobalamin, cyanocobalamin, hydroxocobalamin, and methylcobalamin) from dietary ingredients and supplements, as a consensus quality control protocol for dietary supplement labeling and manufacturing.
This webinar focuses on the principles and theory of food spoilage, within the context of how these concepts can help you better understand what to do when things go wrong (spoil) and design a product in a way to prevent spoilage in the first place. Original airdate May 8, 2024.
Analytical method development and validation is a complex topic; in this webinar, Josh Rhein and Leo Schilling attempt to break it down for you and discuss some best practices.