JavaScript is disabled. Please enable to continue!

Mobile search icon
Food Testing >> Resources >> Ask an Expert with Dr. Doug Marshall - Specifications

Ask an Expert with Dr. Doug Marshall - Specifications

Sidebar Image

Overview

Eurofins Microbiology Laboratories, Inc. is made up of a network of microbiology labs located all throughout the US to support microbiological testing needs. Each lab has dedicated customer support so you get answers fast. Our Ask an Expert Series showcases our scientists from around the country and answers questions customers frequently ask. Videos are published weekly on all of social media platforms. 

 

 

Ask an Expert Series - Topic #10

How do I choose a specification for APC or Y&M?

"Setting quantitative limits will depend on the product type, process, and client expectations. There is no one number that is appropriate for all clients. A good place to start is to review historical test data to see what a facility is capable of achieving when all processes are working as intended. If such data is absent, collecting 50 to 100 samples over a defined period will provide evidence of what a facility can achieve." - Dr. Doug Marshall, Chief Scientific Officer of Eurofins Food Division

 

Connect with an Expert!

 

Click here to check out our next video in this series!

https://www.eurofinsus.com/food-testing