Minimizing Mushroom Toxicity in the Food Chain
Mushroom toxicity comes from many sources. Some mushrooms produce toxic compounds, but the majority of toxicity in the food chain originates from the soil and during processing. This infographic covers the steps you can take to minimize toxicity in your mushroom raw materials and products. For more information, check out this blog!
Click on the image below to open the infographic:
The best way to ensure your mushroom materials and products are toxin free is to work with a third party lab that specializes in chemical and microbial testing! Contact us today to learn more!
