The U.S. Department of Agriculture (USDA) has announced the appointment of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
Criteria to be on the committee include members' expertise in microbiology, risk assessment, epidemiology, public health, food science, and other relevant disciplines. The committee also welcomes one individual affiliated with a consumer group, to serve in a representational capacity.
“As we invest in strengthening our food systems by supporting improved production and processing, NACMCF members offer expert advice on scientific and technical food safety issues,” said Agriculture Secretary Tom Vilsack. “These individuals will play a significant role in helping to ensure the safety of our nation’s food supply.”
The subcommittees of NACMCF carry out activities that are focused on specific areas being considered by the full committee. NACMCF has made important contributions to a broad range of critical food safety issues. The committee reports provide current information and scientific advice to federal food safety agencies and serve as a foundation for regulations and programs aimed at reducing foodborne disease and enhancing public health.