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Food Testing >> Resources >> On Site Inline and Atline Infrared Analysis At Client Production Sites

On Site Inline and Atline Infrared Analysis At Client Production Sites

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QTA technical experts will work with you to develop infrared testing methods for your high volume and high frequency products. These methods test for the quality parameters that are critical for process monitoring and finished product quality control. They will not only test for chemical components in the sample, but they can also test for other quality parameters such as density, viscosity, titter, and cloud point.

Some of the benefits of this methodology include the following:

  • Accurate and consistent results comparable to those from conventional lab test methods.
  • Easy to use by even the non-technical person.
  • Speed of analysis.
  • Minimal sample size and minimal or no sample preparation.
  • No toxic/costly reagents needed.
  • No waste disposal other than the sample itself.
  • Time and cost savings.
  • New testing methods developed as needed.

 

Experts from Eurofins QTA develop the methods. QTA or a client's site perform the test.

HERE is an example of how the methods work.

Let’s find your solution.

https://www.eurofinsus.com/food-testing