Food Testing >> Resources >> Recall Risk Reduction with Allergen Monitoring

Recall Risk Reduction with Allergen Monitoring

Sidebar Image

Join our webinar speakers as they tackle one of the leading causes of recalls – the presence of undeclared food allergens!

Companies splashed across the news as involved with such recalls suffer from decreased consumer confidence and loss of brand equity. To prevent allergen recalls and reduce risk of consumer illness or death, food manufacturers have a regulatory responsibility to conduct a hazard analysis on the potential of food allergens in their products.

This webinar discusses the importance of allergen testing and will highlight resources that Eurofins provides to ensure that our customers receive the best available test results in the industry.

Speaker: Dr. Doug Marshall, Chief Science Officer of Microbiology at Eurofins Microbiology Laboratories

This webinar was originally recorded on February 28, 2019.