Food Testing >> Resources >> Spice Industry Rapid Test Methods: Near - Infrared Spectroscopy Applications

Spice Industry Rapid Test Methods: Near - Infrared Spectroscopy Applications

Sidebar Image

Utilizing Fourier Transform Near Infrared (FT-NIR) technology, Eurofins QTA offers a fast, accurate, and simple technique for analysis of spices, including, but not limited to Steam Volatile Oils (SVO), Moisture, Ash and Scoville Heat. During this webinar Karen Gerwitz and Supat Sirivicha will provide an overview of Eurofins QTA and discuss the pros and cons of traditional spice testing methods, along with QTA’s approach. Additionally we will hear from a spice processor’s experience using QTA NIR as a rapid test method.