Food Testing >> Resources >> The Good, The Bad, The Ugly: Identifying Foreign Materials in Raw Materials & Finished Products

The Good, The Bad, The Ugly Webinar

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Whether it’s a finished food item or a component of pharmaceuticals, identifying suspect batches of any product is an important part of the quality control process. Foreign materials can appear in foods, beverages, cosmetics, packaging materials, ingredients, and product additives. In order to identify and quantify these unknowns, a variety of analytical methodologies are needed, such as sophisticated isolation techniques and instrumental methods of analysis like FTIR, GC-MS, LC-MS, wet chemistry, and more.

This webinar will give you an inside look into how this type of analysis is accomplished. Using actual case studies, you’ll learn how each unique investigation is approached and how multiple sources of data are used to arrive at identification.

Hosted by: Michael Dziewatkoski of Eurofins SF Analytical

This Eurofins webinar was originally recorded on September 13, 2018.