Where Quality and Safety Meet in Food Packaging Webinar
Historically, the fresh produce industry has viewed food quality and food safety as different disciplines and utilizing separate science. That is changing. The lines between food safety and quality are becoming blurred.
For processors, retailers, growers and suppliers, the need to understand the intersection of food quality and safety has never been more critical. The strategic partnership between the Qfresh Lab and Eurofins was created specifically to address this need within the industry.
This webinar explores how to navigate through the combination of foods safety and quality.
The webinar was presented by Jeff Brandenburg, President of The JSB Group and Founder of QFresh Lab.
Original Air Date: March 16, 2022