Webinars

Upcoming Webinars:

Register to attend one of our live broadcasts. Calendar already booked up during that time? No problem. Register today, and you will receive a copy of the webinar recording after the live event.

Validating Thermal Processes for Low Water Activity Foods

Wednesday, June 18, 2025 | 11 AM CDT

Presenters:

Shirin Abd, M.S.
Technical Director - Advanced Food Microbiology | Eurofins Microbiology Laboratories

Martha Kimber, M.S.
Senior Technical Manager - Advanced Food Microbiology | Eurofins Microbiology Laboratories

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Formulating Shelf Stable Nutritional Bars and Natural Products

Thursday, June 19, 2025 | 11 AM CDT

Presenters:

Malcond Valladares, Ph.D.
Food Scientist, Product and Process Development | The National Food Lab, A Eurofins Company

Ed Collins
Director, Product and Process Development | The National Food Lab, A Eurofins Company

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Clean-In-Place (CIP) Contamination Analysis

Wednesday, June 25, 2025 | 11 AM CDT

Presenter:

Jamie Willems, Ph.D.

Specialty Testing Manager | Eurofins SFA

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On-Demand Webinars:

‘GMOs’ and the National Bioengineered Food Disclosure Standard: Maintaining Compliance

The U.S. Department of Agriculture (USDA) implemented the National Bioengineered Food Disclosure Standard (NBFDS) in 2022. This regulation mandates clear labeling for retail food products containing bioengineered (BE) or 'GMO' ingredients, giving consumers more insight into what they are eating. In this guide, we will explore what qualifies as a bioengineered food, which products are subject to labeling, and how businesses can comply with the regulations outlined in NBFDS.

Keywords: Blog GMO Ingredients Food Supplements Grain Produce Regulatory

USDA vs. FDA Food Labeling

Which food labeling rule applies to your food product? Learn more about USDA and FDA Food Labeling guidelines, coverage, and differences.

Keywords: Blog Nutritional Regulatory Food Dairy Meat

Understanding the Nutrition Facts Panel: What is required by the USDA and FDA for your product? 

Watch this webinar to gain an understanding of the difference between the USDA and FDA labeling regulations.  Also, learn which products fall into which regulation.

Keywords: Webinar Regulatory Food Nutritional Meat

Analytical Method Development and Validation for Compliant Testing Webinar

Analytical method development and validation is a complex topic; in this webinar, Josh Rhein and Leo Schilling attempt to break it down for you and discuss some best practices.

Keywords: Webinar Regulatory ID&Purity Supplements Food

What the FDA Has to Say About Gluten-Free Labeling

What are the labeling standards for gluten-free foods? Gain insights on the FDA's definition of gluten-free products and foods and how to meet voluntary labeling standards.

Keywords: Blog Allergens Regulatory Food Ingredients

The Role of Food Science in Global Food Security

Learn more about global food security, why it is important, and how food science and technology play an important role in mitigating global food insecurity and reducing food waste.

Keywords: Blog Regulatory Food

Key FDA Food Safety Terms You Need to Know

When developing a new food ingredient or product does it mean to be FDA-compliant? Food grade vs. food-safe, what's the difference? And how is a product generally recognized as safe? Learn more about these FDA terms and if they apply to you.

Keywords: Blog Regulatory Food Ingredients FDA

Hemp Analytical Trends Plus Regulatory Updates Webinar

This webinar discusses current analytical trends, focusing on low level cannabinoids testing and meeting stringent limits for pesticide residue testing. We briefly review navigating API and OTC testing to meet GMP requirements. Finally, we share updates related to hemp and feed, as well as the certification process of the USHA.

Keywords: Webinar Hemp & CBD Regulatory

Ethylene Oxide in Food Webinar

Ethylene oxide is a highly reactive gas used in some countries to inhibit microbial contamination in certain food products.

Keywords: Webinar Ethylene Oxide Food Regulatory Contaminants

Understanding Food Fraud, Food Defense, Authenticity, and Adulteration of Foods

Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.

Keywords: Blog Authenticity ID & Purity Regulatory Botanicals Supplements Food Ingredients Meat