Webinars

Discover how a leading brand overcame protein precipitation and visual separation issues in their dairy-based RTD coffee. Explore the innovative solutions implemented to stabilize the coffee-dairy matrix and ensure product consistency.

The demand for shelf-stable beverages continues to grow across categories, from juices and ready-to-drink teas to dairy-based and plant-based protein drinks. However, ensuring both safety and product integrity requires a clear understanding of processing methods, particularly as they relate to high-acid vs. low-acid beverages. This white paper outlines best practices for processing high-acid and low-acid beverages, common formulation challenges, and key factors for ensuring a safe, high-quality final product.

Precise instrument calibration is critical for maintaining accurate mass balance in dairy plants. As highlighted in this Eurofins Case Study, inconsistent calibration practices can disrupt the accuracy of milk-to-butterfat ratios, leading to substantial revenue losses during production.

In the product development process, scaling dairy-based systems takes more than a good formula—it takes a deep understanding of how everything works together.

November 2024 - Eurofins DQCI and Eurofins Microbiology Laboratories, Inc. are excited to announce the launch of an innovative new test for Avian Influenza A in raw milk, designed to safeguard dairy herds and ensure the health and safety of milk production. This test offers dairy farmers and processors a crucial tool to detect and manage avian flu outbreaks efficiently.

In this on-demand webinar discover the strategies to address chemical contamination in Clean in Place (CIP) processes effectively. Original airdate April 17, 2024.

We are excited to announce the promotion of Dr. Dino Holmquist as the Chief Science Officer for the US Dairy industry. He brings over a decade of experience in dairy analytical testing and a strong commitment to food safety and quality assurance.

This white paper will provide a brief overview of both prevention and investigation of spoilage. By focusing on principles, it will not be able to answer every question, but rather will illustrate questions to ask during product design and failure investigations.

Calibration standards are a necessary investment in reducing production risks and improving overall profit. How do you choose the right calibration frequency for your diary production?

One way to improve profitability is to reduce waste by not placing more of the valuable components in your products than is necessary. In the dairy industry, shrink may be seen when producing products with more protein and/or fat than may be required based on industry-determined minimum values.