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Explore why technical diligence is critical in food & beverage M&A. Learn how Eurofins helps private equity firms assess scalability, supply chain stability, and innovation pipelines to reduce risk and drive growth.


The FDA and USDA are seeking public input to define ultra-processed foods (UPFs), aiming to shape future labeling, regulation, and consumer awareness. Learn how this RFI could impact food policy and public health.


With the overall market movement towards "better for you" foods, many companies have already started adding new or reformulated products to their portfolios. Click to read our blog about the market action being taken and strategies companies have deployed to appeal to the Make America Healthy Again movement.


Discover how Eurofins Product Development & Innovation helps private equity firms turn promising food & beverage startups into scalable, profitable brands through technical expertise, consumer insight, and product development rigor.


Discover expert insights into navigating Out-of-Specification (OOS) results and CAPA investigations. Learn key steps and strategies our technical team uses to resolve unexpected analytical outcomes effectively.


Explore a real-world OOS case study where collaborative investigation revealed formulation challenges as the root cause. Learn how targeted troubleshooting helped a client improve product consistency and manufacturing protocols.


In this webinar, our experts will discuss the latest international regulations, the impact of recycled materials, and how proactive testing strategies can keep your packaging safe and compliant. Originally Recorded on September 17, 2025


Get key insights from the MAHA Commission’s second report, released September 9, outlining strategic steps for implementation and updates to its original findings.


Discover why analytical testing is essential for dietary supplement and confectionery brands reformulating with natural colors—ensuring compliance, quality, and consumer trust.


Discover how SDS-PAGE, a powerful protein analysis method, supports ingredient quality, transparency, and innovation in the food industry—from meat and dairy to plant-based products.


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