Blogs

Low water activity foods (LWAFs) have historically been considered low-risk for microbiological hazards because their limited “free” (unbound) water in the formulation prevents bacterial growth. However, foodborne illness outbreaks revealed that pathogens can survive for extended periods in LWAFs, even in the absence of growth. Watch now to learn what is required to validate control measures to reduce microbial risks in LWAFs. Originally Aired on June 18, 2025.

From ancient remedies to modern lab techniques, the science of vitamins has come a long way. Vitamin analysis plays a key role in making sure we get the right nutrients, whether through supplements, food, or baby formula. Keep reading to find out how testing is becoming more precise and efficient.

California passed Assembly Bill 899, a law aimed at holding baby food manufacturers to a higher standard and mandating monthly testing of finished baby food products. As concerns grow about heavy metals in food, especially in infant formula, we must find a way to protect these vulnerable individuals. Read more about California Bill 899 by clicking the link.

Infant formula is often the sole source of nutrition for many infants, so it must be perfect. Testing standards can ensure that the nutrients in infant formula products are exactly at the level they are supposed to be and have become the guideline for measuring the quality of infant formulas. Learn what defines today’s testing standards—check it out now.

Modern infant formula is a remarkable achievement in nutritional science, meticulously designed to meet or exceed all essential dietary needs for infants. Read this editorial by Eurofins Food Chemistry Testing CSO, Darryl Sullivan to learn about the rigorous analytical testing and regulatory requirements that companies must meet to bring infant formula to market.

June 24th, 2025– In response to evolving regulatory expectations and growing public health concerns for Bisphenol A (BPA), Eurofins Food Chemistry Testing Madison, Inc. (EFCT) has expanded its advanced testing capabilities to detect and quantify BPA. Read our press release to learn more.

In this episode of The Scoop, host Keren Breiterman speaks with Chief Science Officer, Daryl Sullivan about the evolution of infant formula testing standards and his role in shaping them.

How is protein quality determined and how is protein content assessed for food labeling? What is an Amino Acid Score? These questions are all answered in our blog about how PDCAAS shapes nutritional claims.

There are many ways to sell and distribute authorized food packaging materials on the US market. One pathway for introducing new food contact substances to the U.S. market is by submitting a Food Contact Notification (FCN) to the FDA for premarket approval. Watch our webinar exploring the FDA’s authorization process for new food contact substances, focusing on migration testing and safety evaluation. Originally Aired on June 4, 2025

The Scoop Podcast returns with season 2! In this first episode of the new season, host Keren Breiterman, explores the essential role of vitamins in infant formula and their impact on early development with Staff Scientist Dan Hengst.