Case Studies

Explore how The National Food Lab, Eurofins’ Product Development Center of Excellence, helped a start-up successfully launch a new Greek yogurt product line—blending innovation with tradition to meet evolving consumer demands.

Discover how The National Food Lab, Eurofins Product Development Center of Excellence, helped an entrepreneur turn an idea into a successful wellness brand, developing and commercializing functional herbal teas in just 10 months.

Discover how we helped a client reformulate their restaurant-crafted simmer sauces for retail success—reducing sodium from 2,000 mg to 200 mg per serving while preserving the bold, authentic flavors that made them a customer favorite.

When the analysis performed on a client's green tea extract sample was deemed inconclusive, the client was left unable to confirm the extract’s quality and consistency. Learn how the team of botanical experts at the Eurofins Botanical Laboratory solved this challenge.

A client approached Eurofins with an urgent need for testing to support their Investigational New Drug (IND) application for an orally delivered botanical drug product. Read to learn how Eurofins helped to client move forward with their phase 2 clinical trials and meeting critical development milestones.

Olive growers need to accurately measure polyphenol concentrations in their raw products for downstream processing. Watch our case study video below to learn how Eurofins effectively analyzed both the complex matrix of raw olives and the simpler matrix of olive-based refined products.

Discover how a leading brand overcame protein precipitation and visual separation issues in their dairy-based RTD coffee. Explore the innovative solutions implemented to stabilize the coffee-dairy matrix and ensure product consistency.

Precise instrument calibration is critical for maintaining accurate mass balance in dairy plants. As highlighted in this Eurofins Case Study, inconsistent calibration practices can disrupt the accuracy of milk-to-butterfat ratios, leading to substantial revenue losses during production.

In the product development process, scaling dairy-based systems takes more than a good formula—it takes a deep understanding of how everything works together.

This case study details how Eurofins The National Food Lab was able to assist a start-up company in developing a shelf-stable Ready to Drink product with a high active concentration.