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Our "Behind the Science" series looks at food testing from the perspective of the testers and industry experts who devote their careers to it. In this episode, Eurofins Chief Scientific Officer, Dr. Doug Marshall speaks with Senior Analytical Services Manager, Mollie Van Alst about "healthy" labeling claims. Originally recorded on April 23, 2025
Watch this webinar for a discussion on the background behind AAFCO’s recommended method and other commonly used methods, with a focus on which dietary fiber component each method quantifies, and scenarios where it is appropriate to use an alternate method. Original Air Date: April 16, 2025
When it comes to food safety and regulatory compliance, acidified foods stand out as a unique category that demands careful attention. These shelf-stable products, ranging from pickled vegetables to tangy condiments, rely on precise pH control and proper processing to ensure they remain safe and stable for consumers. In this webinar, we’ll simplify the complexities of acid and acidified foods, breaking down key factors regarding microbiological safety, stability, and regulatory compliance.
In pets, as in humans, glucosamine (GlcN) has been used with chondroitin sulfate in nutraceuticals to support joint health and mobility. Historically, GlcN testing has been limited to pure materials and supplements. However, Eurofins Nutrition Analysis Center has recently developed a method for testing GlcN in a wide variety of matrices. Click to learn more.
Pet owners might turn to nutraceuticals that may support relief in some Osteoarthritis (OA) symptoms. One such nutraceutical is chondroitin sulfate. Explore new scientific developments happening at Eurofins in Des Moines, IA for quantifying chondroitin sulfate in complex matrices like pet food and treats.
Sugar reduction is a growing priority in product development as consumers seek to address concerns related to sugar consumption. Removing sugar from a formulation presents several challenges beyond just replacing its sweetness. This article walks through considerations that must be made for a successful sugar reduction strategy.
The goal of the FDA's proposed rule for Front-of-Package (FOP) nutrition labeling is to require easily noticeable and obvious nutrition information. Check out our infographic about the FDA's proposed rule for front-of-package (FOP) nutrition labeling.
This webinar explores approaches to method and monograph development while maintaining safety and quality standards specific to the OTC and Dietary Supplement industries. The speakers share industry insights regarding current state and potential changes with a changing administration. Original Air Date: February 24, 2025.
As part of an effort to promote public health, the FDA has updated the requirements that food must meet in order to use the “healthy” claim on their labels. Our infographic gives background on the update and a high-level view of the criteria.
As a manufacturer of specialty pet food or pet food products, how will Pet Food Label Modernization (PFLM) affect your business? In this blog, we help you decipher high-level changes coming with PFLM, including how to prepare for the updated guidelines.
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