Case Studies
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Eurofins Microbiology works closely with members of the pork industry to ensure safe food production from farm to fork. Download our guide for Pork Carcass Sampling.
Not all rancidity tests are equally appropriate. Here are some helpful hints regarding how each test is performed, what it reveals, limitations and which may be more important for a given scenario.
Addressing the differences between Food Defense and Food Fraud in the wake of the Intentional Adulteration (IA) Rule.
The Foreign Supplier Verification Program (FSVP) is an essential part of the Food Safety Modernization Act (FSMA) signed into law in 2011. One common question received is: “Who do these requirements apply to?”
Food Genomics Column: In the world of regulatory and probiotic microbiology the “name” is critical.
FDA answers more general questions surrounding the program.
FDA’s Eric Brown, Ph.D. and Marc Allard, Ph.D. explain in detail how FDA’s program for characterizing foodborne pathogens works in a two part column.
Douglas Marshall and Gregory Siragusa speak with Nur Hasan about metagenomes and some applications to food safety and quality.
A guide through the genomics language barrier from Eurofins experts and Food Safety Tech.
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