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Case Studies

 



After months of fine-tuning flavor, texture, and active ingredients, a new nutritional formula was ready for scale-up. This case study explores the successful transition from lab-scale to full-scale production—preserving product integrity across thousands of gallons.


As a widely used culinary and medicinal herb, oregano is expected to meet strict botanical specifications. Read our case study to learn how Eurofins analysts used HPTLC and microscopy to uncover botanical adulteration in an oregano sample submitted for identity verification and quality assessment.


Explore a real-world OOS case study where collaborative investigation revealed formulation challenges as the root cause. Learn how targeted troubleshooting helped a client improve product consistency and manufacturing protocols.


Learn how a lab resolved inconsistent OOS results in a vitamin chew by identifying a wax-related dissolution issue. Discover how method adjustments and tailored procedural notes improved accuracy for unique formulations.


Discover how advanced ELISA and PCR testing helped identify peanut contamination in cumin, triggering a major recall and reshaping allergen control practices across the spice industry. Learn how Eurofins GeneScan supported targeted recalls and supplier investigations to protect consumers and restore brand trust.


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