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Protein analysis is typically based on a Nitrogen analysis and assumed factors to calculate protein. Since proteins are not the only source of Nitrogen, Protein analysis can be falsely inflated by a variety of ingredients and other food components. Check out this infographic to learn more about non-protein nitrogen.
Photostability testing is crucial for ensuring the safety, efficacy, and quality of products. While there are not specific requirements, the FDA makes it clear it is recommended for all products susceptible to light. Check out our infographic about the importance of photostability testing in OTC products.
Did you know the history of Eurofins Food Chemistry Testing, Inc. in Madison, Wisconsin dates back to 1929? Check out our infographic to learn more about the rich history of the laboratory.
Fast, accurate, and always on time—our 24-hour rail inspection network delivers trusted, on-site results without delays or uncertainty. Whether routine or urgent, we ensure every inspection is fair, reliable, and efficient. Check out our infographic on how we are here for you.
Product certification plays a vital role in minimizing the potential risks of adulteration, contamination, and other quality issues in your product. This infographic outlines the steps to earning the Eurofins Assurance Mark for your dietary supplement, ingredient, or food product.
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