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Historically, testing for chondroitin sulfate and glucosamine has been done via HPLC-UV analysis via methods from AOAC or USP-NF monographs, which are not suitable for complex matrices such as pet food. Check out our infographic about an innovative solution developed specifically for pet foods and supplements.
For most US Foods, protein claims are based on a protein quality measurement, called PDCAAS. PDCAAS stands for Protein Digestibility Corrected Amino Acid Score. Check out our infographic to learn more about protein quality measurement.
The goal of the FDA's proposed rule for Front-of-Package (FOP) nutrition labeling is to require easily noticeable and obvious nutrition information. Check out our infographic about the FDA's proposed rule for front-of-package (FOP) nutrition labeling.
When you submit a sample to the laboratory for microbiology testing, what happens? Follow a Listeria spp. sample through the lab workflow in this infographic.
As part of an effort to promote public health, the FDA has updated the requirements that food must meet in order to use the “healthy” claim on their labels. Our infographic gives background on the update and a high-level view of the criteria.
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