Infographics

Explore why technical diligence is critical in food & beverage M&A. Learn how Eurofins helps private equity firms assess scalability, supply chain stability, and innovation pipelines to reduce risk and drive growth.

With the overall market movement towards "better for you" foods, many companies have already started adding new or reformulated products to their portfolios. Click to read our blog about the market action being taken and strategies companies have deployed to appeal to the Make America Healthy Again movement.

Discover how Eurofins Product Development & Innovation helps private equity firms turn promising food & beverage startups into scalable, profitable brands through technical expertise, consumer insight, and product development rigor.

In the initial MAHA report, ultra processed foods (UPFs) took center stage due to their lack of nutrient value, high caloric nature, and inclusion of suspect ingredients. Among those suspect ingredients, the MAHA commission has highlight seed oils. In this blog, we help give clarity on how food companies can look at seed oil inclusion in their products.

With growing scrutiny from lawmakers and public health advocates, the once-standard GRAS (Generally Recognized as Safe) process may be on the verge of a major overhaul. In this blog, we break down what GRAS really means, why the self-affirmed process has sparked concern, and how the proposed legislation could redefine the future of ingredient approval in the U.S. food system.

With the release of the Make America Healthy Again (MAHA) report, the food and supplement industries are facing a pivotal moment. Join two of our leading experts as they unpack the report’s findings and explore what they could mean for consumer-packaged goods (CPG) companies. From reformulation strategies to enhanced ingredient scrutiny, this session will help industry professionals prepare for a wave of potential changes. Originally Recorded on August 21, 2025

At Eurofins Nutrition Analysis Center, we highlight the critical role of texture analysis in pet food quality. This video explains how texture analysis quantifies product consistency and provides valuable insights into performance across the supply chain from R&D to addressing customer complaints.

In an industry rooted in nature but constantly evolving with science, botanical supplements are experiencing a quiet revolution. Innovation isn't just about discovering exotic new plants—it's about precision, purpose, and progress at every step of product development. Check out our infographic on your botanical product's steps, from seed to shelf.

Explore the fast-evolving world of functional beverages with insights on formulation trends, innovation challenges, and scale-up strategies from Eurofins Product Development & Innovation.

Are microbial stability challenges affecting the formulation or shelf life of your nutritional bar or natural product? Food safety is essential in product development, ensuring consumers enjoy innovative flavors with confidence. Join Dr. Malcond Valladares and Ed Collins in this webinar as they explore food safety concerns specific to nutritional bars natural products and share formulation strategies to enhance microbial stability. Originally Recorded on June 19, 2025