Eurofins US Food Announcements & News

We are excited to announce the promotion of Dave Ellingson as Director of Scientific Strategy.

Eurofins Microbiology Laboratories, Inc. is pleased to announce the promotion of Cortney Miller to Business Unit Manager for the Eurofins Des Moines Microbiology Laboratory.

We are excited to announce the promotion of Dr. Dino Holmquist as the Chief Science Officer for the US Dairy industry. He brings over a decade of experience in dairy analytical testing and a strong commitment to food safety and quality assurance.

Eurofins Meat Testing is thrilled to announce Brian McFarlane has recently joined the organization as the Senior Director of Technical Services for our Meat, Poultry, and Seafood Testing Division. With almost three decades of experience in the meat industry, he brings a wealth of knowledge and expertise to his new role.

February 2024: Eurofins Microbiology Laboratories, Louisville, KY welcomes Aubrey Ismaili as the new Business Unit Manager.

February 2024: Eurofins is pleased to announce Sam Wilson has been promoted to the position of Cluster Manager for the Northwest group of Micro labs.

Read this press release about the new rapid, accurate Chlortetracycline concentration testing methodology at Eurofins Animal Heath Testing for Type B and C Medicated Feeds.

November 2023 Eurofins is pleased to announce the appointment of Justin Eason as the new Business Unit Manager for our North Carolina laboratory.

Beginning Nov 9, 2023, Eurofins Food Chemistry Testing Madison will include Allulose testing as an optional component of its primary sugar profile analysis, at no additional charge to its valued customers.

To support compliance with state regulations, Eurofins SF Analytical now offers a validated GC-MSMS method for the analysis of 1,4-dioxane with a reporting limit of 1 ppm. The method has been validated for use in solids, surfactant-containing solids, liquids, surfactant-containing liquids, solvent-based liquids, and oil-based liquids.