Stay up to date on the latest information from webinars to scientific research, and up-to-date testing news with monthly newsletters from the Eurofins US Food, Feed, and Supplement network of laboratories.
These newsletters contain information for the Meat, Poultry, and Seafood industries.
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| Date |
News |
| 22-Dec-2023 |
December 2023 - Meat, Poultry & Seafood
Thank You for Trusting Us: A Year-End Reflection | Quality Testing for Start-up Pet Food and Treat C...
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| 16-Nov-2023 |
November 2023 - Meat, Poultry & Seafood
Before You Start a Pet Food Company… | Understanding PFAS in the Food Industry | The Value of Emulsi...
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| 19-Oct-2023 |
October 2023 - Meat, Poultry & Seafood
Dr. Cris Amarillas joins Eurofins as the Chief Scientific Officer of Botanicals | Microbiological Sp...
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| 21-Sep-2023 |
September 2023 - Meat, Poultry & Seafood
An Introduction to Rafael Davila | Let it Flow: Flow Cytometry for Probiotic Enumeration - Q&A with ...
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| 17-Aug-2023 |
August 2023 - Meat, Poultry & Seafood
The Scoop Podcast | The Benefits of Botanicals | What to Do When an Environmental Monitoring Program...
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| 20-Jul-2023 |
July 2023 - Meat, Poultry & Seafood
Eurofins US Food Expands CDPHE Hemp Testing Laboratory Certification to Colorado Location | Protein ...
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| 15-Jun-2023 |
June 2023 - Meat, Poultry & Seafood
New Accreditation for Battle Creek Labs; Hepatitis A Virus & Norovirus Groups 1 & 2 | Salmonella Ide...
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| 18-May-2023 |
May 2023 - Meat, Poultry & Seafood
How's your SHRINK? Are you throwing money away? | Probiotic Enumerations: The Basics for Starting a ...
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| 20-Apr-2023 |
April 2023 - Meat, Poultry & Seafood
Ask an Expert with Jeff Stassi - Dietary Supplement Trends & Challenges with Testing Gummies | The E...
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| 17-Mar-2023 |
March 2023 - Meat, Poultry & Seafood
Eurofins Craft Technologies Inc earns A2LA accreditation for astaxanthin ester profile | Want to cre...
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