Andrzej Benkowski
Technical Manager, Probiotics & Dietary Supplements
As the Technical Manager at Eurofins Center of Excellence for Probiotics, Andrzej Benkowski brings over 18 years of expertise in biotics quality management, testing, and technology. With a strong technical background in food microbiology, Andrzej specializes in contract R&D, method development, and pioneering technologies for probiotic evaluation.
Since 2019, Andrzej has chaired the International Probiotic Association (IPA) Technical Committee and has been a member of the IPA Board of Directors since early 2024. He also contributes to the IPA Postbiotics Committee and has served as the IPA expert liaison with the International Organization for Standardization (ISO) TC34/SC9 Working Group 11 since 2022, co-convening their Enumeration Subgroup.
Andrzej is dedicated to advancing the biotics industry by setting rigorous standards and driving innovation with a focus on quality.
Outside of his professional and scientific achievements, Andrzej is a member of the Eurofins Madison Site Employee Engagement Team and manages the Community Supported Agriculture (CSA) Program for the site. A founding member of the funk band Steez, he also plays saxophone, synthesizers, and vocals. Andrzej enjoys the outdoors, spending time with his family, and pretending to be a coffee aficionado. Additionally, he has a passion for collecting sneakers and fitted hats.
Below are resources from Andrzej:
Breeding improvements, shifting growing regions, climate variability, fertilizer practices, and processing changes can alter the balance of proteins, oils, moisture, and minor constituents in canola materials. Keep reading to learn how Eurofins can help you tackle these problems when they arise.
In this Case Study, learn how Eurofins QTA helped a client dramatically improve quality control, reduce waste, and optimize kiln performance.
Infrared spectroscopy is a powerful analytical tool for rapid, nondestructive measurement. But despite its advantages, IR often develops a reputation for being unreliable or not accurate as primary methods. Keep reading to learn more about how to build and validate a reliable model.
Our "Behind the Science" series looks at food testing from the perspective of the testers and industry experts who devote their careers to it. In this episode, Eurofins Chief Scientific Officer, Dr. Doug Marshall speaks with Dr. Kangming Ma, President at Eurofins QTA. Originally aired on January 20, 2026.
How automated and rapid is your testing process? Review our checklist to see if your operation’s processes make you a good fit for automation through managed NIR.
When it comes to Eurofins grain inspections versus official agencies’ inspections, how are inspectors trained and qualified? What type of certificate will I receive? How fast is certificate turnaround? Learn the answers to these and more in our FAQ guide.
Fast, accurate, and always on time—our 24-hour rail inspection network delivers trusted, on-site results without delays or uncertainty. Whether routine or urgent, we ensure every inspection is fair, reliable, and efficient. Check out our infographic on how we are here for you.
Eurofins QTA is thrilled to announce the promotion of Anthony Lai and Ria Sieg to pivotal leadership positions within the company. Click to read about these promotions.
IR spectroscopy, including NIR and mid-IR, is a useful technology for food and beverage analysis. The experts at Eurofins QTA recently answered five common questions about IR spectroscopy to help you determine if it is right for you and your products. This infographic provides an overview of how IR spectroscopy is helpful for product analysis.
Learn how infrared spectroscopy can unleash the power of quality data for your operations. Original airdate April 26, 2023.
