JavaScript is disabled. Please enable to continue!

Mobile search icon
More Resources >> Our People >> Andrzej Benkowski

Andrzej Benkowski

Sidebar Image
Andrzej Benkowski

Andrzej Benkowski

Technical Manager, Probiotics & Dietary Supplements

As the Technical Manager at Eurofins Center of Excellence for Probiotics, Andrzej Benkowski brings over 18 years of expertise in biotics quality management, testing, and technology. With a strong technical background in food microbiology, Andrzej specializes in contract R&D, method development, and pioneering technologies for probiotic evaluation.

Since 2019, Andrzej has chaired the International Probiotic Association (IPA) Technical Committee and has been a member of the IPA Board of Directors since early 2024. He also contributes to the IPA Postbiotics Committee and has served as the IPA expert liaison with the International Organization for Standardization (ISO) TC34/SC9 Working Group 11 since 2022, co-convening their Enumeration Subgroup.

Andrzej is dedicated to advancing the biotics industry by setting rigorous standards and driving innovation with a focus on quality.

Outside of his professional and scientific achievements, Andrzej is a member of the Eurofins Madison Site Employee Engagement Team and manages the Community Supported Agriculture (CSA) Program for the site. A founding member of the funk band Steez, he also plays saxophone, synthesizers, and vocals. Andrzej enjoys the outdoors, spending time with his family, and pretending to be a coffee aficionado. Additionally, he has a passion for collecting sneakers and fitted hats.

 

Below are resources from Andrzej:



Discover expert insights into navigating Out-of-Specification (OOS) results and CAPA investigations. Learn key steps and strategies our technical team uses to resolve unexpected analytical outcomes effectively.


Explore a real-world OOS case study where collaborative investigation revealed formulation challenges as the root cause. Learn how targeted troubleshooting helped a client improve product consistency and manufacturing protocols.


Learn how a lab resolved inconsistent OOS results in a vitamin chew by identifying a wax-related dissolution issue. Discover how method adjustments and tailored procedural notes improved accuracy for unique formulations.


Get key insights from the MAHA Commission’s second report, released September 9, outlining strategic steps for implementation and updates to its original findings.


Discover why analytical testing is essential for dietary supplement and confectionery brands reformulating with natural colors—ensuring compliance, quality, and consumer trust.


Discover how SDS-PAGE, a powerful protein analysis method, supports ingredient quality, transparency, and innovation in the food industry—from meat and dairy to plant-based products.


Discover how the Eurofins Botanicals and LeafWorks partnership are advancing transparency in the booming functional mushroom market with species-specific DNA ID testing. Ensure product authenticity, support label claims, and meet regulatory standards with cutting-edge qPCR assays and comprehensive analytical solutions.


Dietary fiber testing in supplements is a highly complex process, requiring careful selection of testing methods customized to specific fiber sources. Many companies may struggle with choosing the right dietary fiber testing methodology, often defaulting to the most convenient or cost-effective option without realizing the implications. This blog will review common types of dietary fiber sources used in supplements along with strategies to ensure accurate and timely results.


In today’s food, dietary supplement, and beverage industry, ensuring accurate sugar content in products is more important than ever. With increasing consumer awareness about nutrition and stricter regulatory requirements, companies must verify and control the levels of sugars present in their products. Sugar testing plays a vital role in maintaining product quality, meeting labeling regulations, and supporting claims such as “low sugar,” “no added sugar,” and “zero sugar.” This blog explores the different types of sugars and sweetener alternatives and considerations when submitting products for testing.



https://www.eurofinsus.com/food-testing