Gary Smith

Gary Smith, PhD

Born and raised in Caddo County, Oklahoma, Dr. Gary Smith attended universities in California, Washington and Texas. Since 1961, he has taught and conducted research at Washington State University (WSU), Texas A&M University, and Colorado State University (CSU).

From 1916 to 1975, his research focused on beef palatability (bullocks vs. steers, carcass chilling effects on tenderness, blade tenderization, electrical stimulation of carcasses, Tenderstretch®); beef shelf life (vacuum packaging for domestic and transoceanic shipments, retail case life); and USDA Feeder Cattle Grade Standards From 1975 to 1990, his research efforts included modified atmosphere packaging of beef; transoceanic shipments of variety meats; USDA Beef Quality and Yield Grade Standards; time-on-feed and beef palatability; The Hamburger Steer®; breed types and beef palatability; beef lipids and human nutrition; National Consumer Retail beef Study; and restructured beef steaks.

From 1990 to 2015, his research focused on chemical residues in US beef; National Beef Quality Audits; International Beef Quality Audit; National Market Cow and Bull Audits; injection site lesions; Conventional, Natural, and Organic Beef; feeding Vitamin E and Beef retail case life; “Multiple-Hurdle E. coli 0157:H7 decontamination systems; implementation of HACCP programs in beef packing plants; Palatability Assurance Critical Control points; controlling Salmonella and Listeria on ready-to-eat beef; Best Practices for mitigating BSE (Mad Cow Disease) risk in packing plants; traceability systems implementation; and instrument grading of beef carcasses. Dr. Smith credits his success to colleagues and graduate students (who did the hard work) and the help of cattle feeders, packers, and retailers (who allowed them to use their facilities and products).

Dr. Smith occupied the Ken and Myra Monfort Endowed Shair in Meat Science at CSU beginning in June of 1990. Previously, he served as Professor (1969-1982) and Head (1982-1990) of the Department of Animal Science at Texas A&M where he received many awards.

Outstanding Teaching Performance Award,
Honor Professor Award
College of Agriculture Teaching Award
University Distinguished Teaching award
Deputy Chancellor’s Award for Team Research

Other awards and honors include:

International Stockmen’s Hall of Fame Induction
National Cattlemen’s Foundation Vision Award
USMEF Distinguished Service Award
AMSA R.C Pollock Award
Beefmaster Breeders United, Commitment to Excellence Award
Honored Researcher of the CSU Research Foundation
ISI Thomson Scientific’s Highly Cited Researcher
Beef Magazine’s top 40 Most Influential People in the US Beef Industry
American Hereford Association Hall of Merit Induction
Meat Industry Hall of Fame Induction
AMSA Mentor Award
Cattle Feeder’s Hall of Fame Award
College of the Sequoias, California State University-Fresno and WSU Distinguished Alumni Award
Certified Angus Beef Industry Achievement Award

Below are resources from Dr. Smith:

What Tariffs May Mean for Food Fraud: Strategies for Prevention and Detection

Discover how increasing tariffs on agricultural commodities may heighten the risk of food fraud within global supply chains and explore key strategies to safeguard product integrity.

Keywords: Blog Ingredients Authenticity Adulteration

Beyond Conventional Targets: Advancing Dietary Supplement Safety with LC-HRMS Suspect Screening and Non-Target Analysis Workflows

Advanced analytical methods play a crucial role in identifying emerging contaminants, unexpected adulterants, food contact material migrants, and other unanticipated chemicals that may compromise regulatory compliance and consumer safety for dietary supplements. Read our white paper to learn about suspect screening and non-target analysis workflows.

Keywords: White Paper Supplements Contaminants ID & Purity Authenticity

Botanical Ingredients Promoting Women's Health and Wellness

As winter melts away and the promise of spring invites renewal, it's the perfect time to think about new beginnings, especially when it comes to nurturing our bodies. Join us as we embark on a journey exploring plants that promote women’s health and well-being.

Keywords: Blog Botanicals ID & Purity Authenticity

VIDEO: HPTLC for Botanical Testing

HPTLC is a popular method for botanical identification. Click the image below to open a video and learn the basics of HPTLC and how it can benefit your products.

Keywords: Video Authenticity Botanicals

Fraud in Botanical Products

This blog explores botanical fraud, differences between fraud and adulteration, and the use of mitigation plans to prevent fraudulent ingredients and products. Learn about the common types of fraud and steps to take to ensure safe and accurately labeled products.

Keywords: Blog Authenticity ID & Purity Botanicals

Understanding Botanical and Natural Ingredient Testing: What are phytochemicals?

Phytochemicals are chemicals derived from plants used to test the purity, composition, adulteration, and potency of botanical products. Discover how plant chemistry shapes and motivates botanical product authentication.

Keywords: Blog Authenticity ID & Purity Botanicals Supplements Phytochemicals

VIDEO: Food Fraud

Food fraud is a widespread and worldwide problem. Watch this video to learn more about which products are most frequently impacted, and how it can impact your business.

Keywords: Video Authenticity Food Beverages Ingredients Botanicals Supplements

Food Dye Testing White Paper

Natural and synthetic food dyes are used in almost all industries. Understanding the potential for dye adulteration is critical to knowing how and why products are affected. Furthermore, testing with a third-party lab can lead to standardized product coloration and reliable ingredient claims. This White Paper introduces the types of food dyes, the benefits of testing, types of tests, and considerations for choosing a third-party lab.

Keywords: Scientific Research Authenticity Food Beverages Supplements Ingredients OTC

Adulterant Testing for Amazon Requirement for Sports Nutrition Supplements

This method tests for all of the specific illegal adulterants that Amazon requires of its sellers of Sports Nutrition (Body Building) supplements.

Keywords: News Infographic Supplements Authenticity Regulatory Amazon

Are Your Products at Risk for Food Fraud?

Food fraud can result in serious public health consequences and damage to your brand's reputation. Learn about products at risk for food fraud and steps you can take to protect your company.

Keywords: Infographic Authenticity ID & Purity Botanicals Supplements Food Beverages Ingredients Meat

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