Gary Smith

Gary Smith, PhD

Born and raised in Caddo County, Oklahoma, Dr. Gary Smith attended universities in California, Washington and Texas. Since 1961, he has taught and conducted research at Washington State University (WSU), Texas A&M University, and Colorado State University (CSU).

From 1961 to 1975, his research focused on beef palatability (bullocks vs. steers, carcass chilling effects on tenderness, blade tenderization, electrical stimulation of carcasses, Tenderstretch®); beef shelf life (vacuum packaging for domestic and transoceanic shipments, retail case life); and USDA Feeder Cattle Grade Standards From 1975 to 1990, his research efforts included modified atmosphere packaging of beef; transoceanic shipments of variety meats; USDA Beef Quality and Yield Grade Standards; time-on-feed and beef palatability; The Hamburger Steer®; breed types and beef palatability; beef lipids and human nutrition; National Consumer Retail beef Study; and restructured beef steaks.

From 1990 to 2015, his research focused on chemical residues in US beef; National Beef Quality Audits; International Beef Quality Audit; National Market Cow and Bull Audits; injection site lesions; Conventional, Natural, and Organic Beef; feeding Vitamin E and Beef retail case life; “Multiple-Hurdle E. coli 0157:H7 decontamination systems; implementation of HACCP programs in beef packing plants; Palatability Assurance Critical Control points; controlling Salmonella and Listeria on ready-to-eat beef; Best Practices for mitigating BSE (Mad Cow Disease) risk in packing plants; traceability systems implementation; and instrument grading of beef carcasses. Dr. Smith credits his success to colleagues and graduate students (who did the hard work) and the help of cattle feeders, packers, and retailers (who allowed them to use their facilities and products).

Dr. Smith occupied the Ken and Myra Monfort Endowed Shair in Meat Science at CSU beginning in June of 1990. Previously, he served as Professor (1969-1982) and Head (1982-1990) of the Department of Animal Science at Texas A&M where he received many awards.

Outstanding Teaching Performance Award,
Honor Professor Award
College of Agriculture Teaching Award
University Distinguished Teaching award
Deputy Chancellor’s Award for Team Research

Other awards and honors include:

International Stockmen’s Hall of Fame Induction
National Cattlemen’s Foundation Vision Award
USMEF Distinguished Service Award
AMSA R.C Pollock Award
Beefmaster Breeders United, Commitment to Excellence Award
Honored Researcher of the CSU Research Foundation
ISI Thomson Scientific’s Highly Cited Researcher
Beef Magazine’s top 40 Most Influential People in the US Beef Industry
American Hereford Association Hall of Merit Induction
Meat Industry Hall of Fame Induction
AMSA Mentor Award
Cattle Feeder’s Hall of Fame Award
College of the Sequoias, California State University-Fresno and WSU Distinguished Alumni Award
Certified Angus Beef Industry Achievement Award

Below are resources from Dr. Smith:

When to Bring in Product Development Support—And When Not To

How do you know when it makes sense to bring in product development support and when it doesn’t? Based on what we see across brands, ingredient companies, and startups, here’s a practical way to think about it.

Keywords: Blog Nutritional Supplements Food Beverages National Food Lab

Ethylene Glycol and Diethylene Glycol: Critical Concerns for OTC and Dietary Supplement Manufacturers

Ethylene glycol (EG) and diethylene glycol (DEG) are toxic industrial chemicals that have no place in consumer health products. Unfortunately, products ranging from cough syrups to dietary supplements have been found to contain these contaminants, often with tragic consequences.

Keywords: Blog Contaminants Supplements OTC

Sports Nutrition Is Evolving—and Creatine Is Leading the Charge

As the category of sports nutrition matures, so does the science behind it, and few ingredients illustrate that shift better than creatine. Once viewed as a niche performance supplement, creatine has entered the mainstream, driven by a growing body of research, broader consumer education, and innovation in product formats.

Keywords: Blog Nutritional Supplements National Food Lab

Sample Preparation & Age: The Hidden Variables in Testing Accuracy

While advanced technology often takes center stage in discussions about scientific accuracy, the age and preparation of samples are equally critical. By prioritizing the seemingly small details, researchers can ensure that their findings stand up to scrutiny and contribute meaningfully to scientific progress.

Keywords: Blog Nutritional Supplement

Considerations in Testing for Residual Solvents: Safeguarding Safety and Compliance

In the dietary supplement and ingredient industry, protecting consumer health and meeting regulatory expectations are nonnegotiable. One critical aspect of quality control is residual solvent testing. Residual solvents, volatile chemicals used during manufacturing, can remain in products if not properly removed.

Keywords: Blog Contaminants Supplements Food Beverages

Fiber Testing Evolved: The Next Generation of AOAC Fiber Methods

When evaluating fiber testing approaches, it’s important to review how results differ across sample matrices tested by both the new and previous methods. More laboratories are implementing the Rapid Integrated Dietary Fiber Methods - AOAC Official Methods 2017.16 and 2022.01. The AOAC 2017.16 method measures the insoluble fiber fraction (IDF) and soluble fiber fraction that precipitates in 78% ethanol (SDFP) together, and separately measures the soluble dietary fiber not precipitated in 78% ethanol (SDFS) by HPLC.

Keywords: Blog Nutritional Food Beverages Supplement

Postbiotics in Practice: From Mechanisms to Market Compliance On-Demand Webinar

Postbiotics, defined as non-viable microbial cells, their components, or metabolites that confer health benefits to the host, represent a rapidly expanding frontier in microbiome research and functional ingredient development. Watch this webinar for a comprehensive look at the rapidly evolving field of postbiotics, combining cutting-edge science, global regulatory insights, and practical testing methodologies. Originally Aired on December 11, 2025.

Keywords: Webinar Food Supplements

The Future of Food Policy: MAHA and the States Leading the Way

In this blog, Dan Brouman traces MAHA’s path since December 2024, when the MAHA Caucus launched in Congress. Brouman also discusses MAHA’s future and its effects on food policy.

Keywords: Blog Nutritional Food Beverage Supplements

Choosing the Right Microbiological Method: Managing Risk in Food and Supplement Testing

Selecting the right microbiological testing method isn’t just about speed or cost. It’s about risk management, product integrity, and regulatory compliance. Click to read about the strengths and limitations of different methodologies essential to avoid false negatives, regulatory citations, or costly recalls.

Keywords: Blog Microbiology Supplements Food Beverages

What to Do When Your Test Results Don’t Match Expectations

In the world of dietary supplements and food testing, unexpected results like failed specifications, out-of-spec (OOS) results, or surprising contaminant detections can be unsettling, but they’re not uncommon. Here’s how to navigate the process when results don’t align with expectations.

Keywords: Blog Nutritional Food Beverages Supplements

<< < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 > >>